Rhubarb lemon bars

Lemon Custard Rhubarb Cake is a perfect dessert for a Summer Celebration. It's a delicious cross between traditional lemon bars and a rhubarb pie.

Lemon rhubarb bars are a sweet-tart favorite. Chopped rhubarb and coconut add layers of flavor and texture.

Rhubarb is starting to break ground across the city. If you anticipate a bountiful harvest of the tart red stalks this year, here are a few things to do with all of it, beyond pie. Not that there is anything wrong with that.

This is a delicious Spring dessert recipe that celebrates rhubarb and bright flavors. Our Lemon Rhubarb Bars are sweet, flavorful, and a great way to enjoy some tasty baked goods.

Fresh rhubarb baked into a tart lemon bar filling and asked in a buttery crust.

These Rhubarb Bars feature a cream cheese shortbread crust and a tangy rhubarb curd topping. These really are the ultimate spring dessert!

Refreshingly tart rhubarb enveloped in a sweet lemony custard layer with a buttery shortbread base. Topped with toasted Swiss meringue, these bars are an excellent way to highlight the vibrant pink color and unique flavor of rhubarb as it makes its all-too-brief appearance in spring.

These bars are the result of lemon bars and rhubarb bars colliding. There is so much flavor in these Lemon Rhubarb Bars! If you like rich, tart bars, you will want to make these. Seriously, run to the kitchen now! They are so crazy good!

These easy rhubarb dream bars combine a delicious buttery shortbread crust with a luscious rhubarb topping that will have you dreaming about it all day long. With just few a ingredients this recipe achieves the perfect balance of sweet and tangy that makes it so crave-worthy. A yummy way to use up all that spring rhubarb! Perfect to serve at picnics, potlucks, holidays, or any other occasion!

This classic recipe for Rhubarb Dream Bars is a must try! It's a simple crust topped with a creamy mix of sweet sugar, egg and tart rhubarb. With only 6 ingredients, you have an amazing dessert!