Rosemary pot roast

A delicious and fragrant Rosemary and Garlic Roast Beef to serve for the holidays or at your next dinner party!

Sunday Pot Roast is the meal that you can smell without even making it. A chuck roast is cooked low and slow with onions, carrots, fresh rosemary and chopped garlic. Serve it on a bed of freshly mashed potatoes and you have one cozy meal! This is a slow-cooker dinner that you will want to have in your recipe box! And, of course, Sunday Pot Roast can be made any day of the week and for any dinner occasion!

Based on a recipe by Ina Garten in Barefoot Contessa: Back to BasicsIna's Company Pot Roast recipe transforms an inexpensive beef chuck roast, some red wine, a little brandy, carrots, onions, celery, leeks, and tomatoes into a meal you'll want to serve at your next dinner party.

This Classic Pot Roast includes all the crave-worthy elements that make pot roast a family favorite, including melt-in-your-mouth meat, potatoes, carrots, and a rich, warming broth. Cook it in the oven, Instant Pot, or slow cooker!

Italian Pot Roast (Stracotto) Ingredients: 4 ounces bacon (or pancetta), diced (optional) 3 pounds beef (such as chuck), cut into 3 large pieces Salt and pepper, to taste 1 cup onion, diced 1 cup carrot, diced 1 cup celery, diced 1 tablespoon garlic, chopped 1/2 teaspoon red pepper flakes (optional) 2 cups beef broth 1 (14.5 ounce) can crushed tomatoes 1 sprig thyme (or 1 teaspoon fresh chopped or 1/2 teaspoon dried) 1 sprig rosemary #Italian #Pot #Roast #Stracotto

Slow Cooker Garlic Herb Pot Roast Recipe Ingredients - 3 to 4 pounds beef chuck roast - 4 cloves garlic, minced - 1 tablespoon dried rosemary - 1 tablespoon dried thyme - 1 cup beef broth - 4 medium carrots, chopped - 4 medium potatoes, chopped - Salt and pepper to taste Instructions - Season the beef chuck roast generously with salt and pepper on all sides. - Place the roast in a slow cooker, then add garlic, rosemary, thyme, beef broth, carrots, and potatoes. Read more on...

This delicious Dutch Oven Pot Roast recipe is cooked low and slow until fall-apart tender with the hearty flavors of red wine and mushrooms.

Succulent slow-roasted lamb shoulder glazed with rosemary, garlic, and honey for a flavorful and tender dish perfect for special occasions or family dinners.

Tuscan-Style Slow-Cooked Beef Roast

A classic pot roast can easily be made in a slow cooker. Combined with flavorful baby potatoes, chunks of carrots, onions and fresh gravy, it’s the perfect wholesome dinner recipe.