Salmon carpaccio recipe

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Smoked Salmon Carpaccio Recipe, Salmon Carpaccio Recipe, Smoked Salmon Carpaccio, Vegetarian Carpaccio, Caviar Bar, Toasted Baguette Slices, Salmon Carpaccio, Caviar Appetizers, Carpaccio Recipe

This smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re entertaining, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerating it, then pouring on the dressing just before serving. Provide toasted baguette slices and additional capers, pickles and dressing, so guests can customise their carpaccio.

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Salmon Tataki, Sashimi Recipe, Carpaccio Recipe, Ponzu Sauce, Oily Fish, Sashimi Sushi, Salmon Sashimi, Sushi Plate, Sushi Recipes

This warming dish of mince and tofu in a spicy sauce was introduced to Japan by a chef who emigrated from Sichuan in 1952. Usually served on its own, it is perfect as a topping for a donburi, with an addictive harmony of spicy umami with sweet and savoury. Recipe from my book “No sushi” adapted for online courses.

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