Salmon crudo recipes

Salmon Crudo 🧡 for ep.1 of my ‘If I had a restaurant’ series. This dish more than deserves a spot at my imaginary restaurant. This is perfect as an appetizer to serve when hosting, or as a main dish as well!

Spring is finally here, and I have this new, fantastic springy appetizer for you.. Smoked Salmon Carpaccio with Fried Capers and Herbs!

Spicy Salmon Crudo & Carrots 🥕🧡 Ok, I LOVE raw fish ok? I feel like we've established that by now but I am especially weak for salmon. RAW salmon obviously. Out of all my salmon crudos, this is one of my favorites BECAUSE it is everything you could want in a dish, sweet, spicy, citrusy but the true star is the crispy carrots I crowned it with. Truly *chefs kiss.*

Salmon crudo in a zesty soy-sesame dressing. Fresh salmon slices combined with hints of citrus, garlic and ginger, providing a delightful balance of vibrant and mouthwatering flavors. An exquisite appetizer with luxurious texture and aroma. Impress your dinner guests in just 10 minutes—no cooking required!

Sockeye Salmon Crudo, Two Ways The bright red-orange color of sockeye salmon flesh comes from eating plankton and krill while they are in the ocean. Fans of wild Alaska salmon appreciate the sockeye variety for its deep rich flavor, delightful fatty texture, and gorgeous striking color. I recently joined a community supported fishery, where we share … Continue reading "Sockeye Salmon Crudo"

This salmon crudo recipe is the perfect easy appetizer! It looks and tastes so impressive, yet there is NO cooking involved – it's so simple! Bathing in a citrus soy dressing, this is to die for.

Balanced with acidity from the citrus fruits, this dish is bright and refreshing. Pair with a glass of your favorite white wine, like a Sauvignon Blanc with slight hints of citrus. Try this dish at home with Executive Chef Jeff Dailey’s recipe! > Print Recipe INGREDIENTS FOR THE SALMON 2 lbs Wild Salmon, skinned and … Continued

Salmon Crudo ❤️👌🏻a variation of this is my go to appetizer when hosting or when I’m in the mood for something fresh/light.

Not just bursting with flavor, but also foolproof and ready in about 15 minutes. Ideal as an appetizer or snack. You can also serve it over sushi rice for a quick lunch. Incredibly versatile—just one recipe with countless delicious combinations, a double win!