Som tom salad

In Isan (and the rest of Thailand), green papaya salad is called som tum, with “som” meaning “sour” and “tum” referring to the pounding sound of the large pestle used to crush ingredients. It is eaten by itself as a snack, or with marinated grilled beef and chicken.

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This is a wonderful salad recipe that is called som tam or som tom. It hits all the delicious notes that Thai cuisine is famous for. Be sure to only add the number of Thai chiles that you can handle but remember it should be spicy.

Green Papaya Salad (Som Tam) is a light, fresh, colorful salad that embodies the flavors of Northeastern Thailand.

Life's too short for boring salads ~ our Thai Mango Salad is a celebration of bold flavors and fresh ingredients!

Deliciously crispy soft-shell crab coupled with a sour-spicy papaya salad. Give our Som Tum recipe a try! Recipe by Asian Inspirations.

This Thai papaya salad recipe is the perfect antidote to a hot day. Combining sweet, sour, and spicy notes, som tom Thai, or Thai green papaya salad is a favorite street food in Thailand

swede Cut the green beans into one-inch pieces. Throw away the endings. Take the chilies and peeled garlic and give them a gentle bash with mortar and pestle. You still ought to see bits and pieces, not a puree. Add the shrimp and continue bashing. Add the crushed peanuts and mix well. Add the...

Thai Tom Yum Soup, full of herbal flavors and vibrant colors, with sweet, spicy and sour notes. With plump prawns and mushrooms, and garnished with herbs.