Sourdough chips recipes

These crunchy on the outside and chewy in the middle sourdough bagel chips just can't be beat! With only 3 simple ingredients needed and baked in minutes, you can enjoy this easy recipe in no time.

These simple to make sourdough pita chips are perfect for snacking! They work well with dips, charcuterie boards, nachos - pretty much anything you can think of where you need a good all round pita chip!

A crispy, cheesy, fermented sourdough snack cracker.

These sourdough cookie bars are my go-to when I want thick, chewy bars with rich flavor. Made with browned butter and loaded with chocolate, they taste just like chocolate chip cookies—but without the hassle of rolling individual dough balls! The sourdough discard starter adds a subtle tang that takes the flavor to the next level. If you love chocolate chip cookies, you’ll love these easy-to-make cookie bars!

Use up your sourdough starter discard with this easy Everything Bagel Seasoned Sourdough Crackers recipe! Crispy, savory, tangy, salty snack perfection.

Double chocolate sourdough chocolate bread is a decadent recipe you will want to make over and over. Soft and chewy on the inside, crusty on the outside, and scattered with chocolate chips throughout. Adapted from

These Sourdough Granola Bars are tangy, lightly sweetened, and packed with oats, peanut butter, and mini chocolate chips. Great for a quick snack, this easy sourdough discard recipe is perfect for beginners.

This recipe for sourdough chips from leftover sourdough starter is easy, quick, delicious and surely more healthy than most snacks you can buy in stores.

These chips are seriously delicious. They're crunchy yet slightly chewy, salty with a touch of sweetness with little air pockets that make the perfect salsa delivery system.

Learn how to make a delicious sourdough cookie skillet with this easy recipe. Perfect for dessert or a special treat, complete with tips, substitutions, and variations!