Sourdough discard chips

A crispy, cheesy, fermented sourdough snack cracker.

Sourdough herb crackers are a flavorful way to utilize sourdough discard, blending herbs and sourdough for a unique snack. These crackers enrich your whole food recipes repertoire, combining health and taste. For more homemade crackers and easy baking recipes, visit adamantkitchen.com.

These simple to make sourdough pita chips are perfect for snacking! They work well with dips, charcuterie boards, nachos - pretty much anything you can think of where you need a good all round pita chip!

These sourdough cookie bars are my go-to when I want thick, chewy bars with rich flavor. Made with browned butter and loaded with chocolate, they taste just like chocolate chip cookies—but without the hassle of rolling individual dough balls! The sourdough discard starter adds a subtle tang that takes the flavor to the next level. If you love chocolate chip cookies, you’ll love these easy-to-make cookie bars!

Chocolate chip sourdough scones are so tender and buttery on the inside. You'll fall in love with the crumbly edges that are golden brown and delicious!

Salty, crisp, sourdough cheddar crackers made with your discarded sourdough starter. So good!

These Sourdough Granola Bars are tangy, lightly sweetened, and packed with oats, peanut butter, and mini chocolate chips. Great for a quick snack, this easy sourdough discard recipe is perfect for beginners.

Transform your sourdough discard into a delicious and crispy snack with these Sourdough Baked “Tortilla Chips”! Perfect for dipping into your favorite salsa, guacamole, or enjoying on their own, these sourdough tortilla chips are easy to make and even easier to eat!

Don't let your sourdough discard go to waste! Turn it into delicious sourdough discard crackers with just a few simple ingredients. These crackers are the perfect addition to your sourdough starter discard recipes, offering a quick and healthy snack option. Find more easy sourdough recipes, healthy snacks, and quick snacks at adamantkitchen.com.

Delightfully tangy and totally addicting, these Sourdough Discard Crackers come together so quickly and disappear even faster. The combination of olive oil, rosemary, and parmesan make them so special, savory, and irresistible. Trust me when I say you'll want to make a double batch!