Sourdough stromboli

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Stromboli aren’t something that I make very often, but I should make them more. Like calzone, they are pretty versatile and you can make them with a slew of fillings. They can be eaten warm or at room temperature and I personally think that they are a great alternative to a sandwich on a picnic. I made these with a sourdough (had to feed Alice!) but you can make it with a yeast pizza dough or even a store bought dough. Ingredientsfor the Dough3 cups bread flour1/2 cup ripe sourdough starter1…

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Truly the best homemade stromboli recipe ever!! Soft stromboli dough stuffed with cheese and salami rolled up and baked to perfection!! Easy to make, this is a great Holiday appetizer for a crowd! | | stromboli dough recipe, authentic italian stromboli recipe, stromboli recipe pepperoni, stromboli filling ideas, appetizer recipes, easy dinner recipes

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