Spicy eggplant

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a bowl filled with eggplant and other vegetables on top of a wooden table

🍆 This classic Sichuan dish is packed with bold flavors and bursting with nutrients, making it a delicious and healthy choice for any meal! 🥄 🌶️ Perfect for spice lovers, this easy-to-make recipe will transport your taste buds straight to the heart of authentic Chinese cuisine! 🍽️

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Sichuan Eggplant with Potatoes

This Sichuan Eggplant with Potatoes is spicy, flavorful, and so satisfying! It’s the perfect comfort food with a kick. I love serving it over steamed rice. #SichuanEggplant #VeganDinner #SpicyFood

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a white bowl filled with rice and vegetables

VEGThis vegan spicy crispy basil Thai eggplant recipe is one of the easiest and most delicious I have tried. It is mind-blowingly delicious for any dinner or lunch. Deep-fried, baked, or air-fried crispy eggplant cubes are tossed in an aromatic sauce with a handful of colored peppers and Thai basil. There are two types of...Read On →

a white bowl filled with pasta covered in sauce and basil garnished with parmesan cheese

Inspired by iconic Sicilian Pasta alla Norma, this Spicy Eggplant Pasta recipe is especially foolproof thanks to 2 flavor-boosting shortcuts: Eggplant: Rather than sautéing eggplant on the stovetop to build the spicy eggplant pasta sauce, I prefer to roast it in a super hot oven, a completely hands-off approach that results in perfectly crispy & browned eggplant. Sauce: While pasta alla Norma’s spicy tomato sauce is traditionally made with fresh tomatoes, garlic, chilies, & oregano, I like…

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chinese eggplant in garlic sauce on a blue plate with the title above it

This Chinese Eggplant (Fish Fragrant Eggplant) is one of my favorite vegetarian Chinese dishes. My wife and I have a few vegan friends and we always make this dish when they come over. I have written it using chicken stock, but you can easily replace the chicken stock with mushroom water or plain water. Doubanjiang is the key ingredient that gives this dish its flavor.

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a white plate topped with meat covered in sauce

This is one of my favorite chinese restaurant .I love this veg eggplant curry and would like to share the recipe with you all . Ingredients: 1 lb eggplant, peeled, cut into 1″ dice 1 tspn gar…

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Chinese Eggplant – Classic Tofu Pairing in Garlic Sauce

A match made in heaven! This Chinese Eggplant stars alongside tofu in a luscious garlic sauce. Our Tofu And Eggplant Recipes Garlic Sauce version is a complete protein-packed meal that's both healthy and satisfying.

chinese eggplant stir fried in a spicy garlic sauce with chopsticks on a white plate

A delicious vegetarian recipe for Chinese stir-fried eggplant Szechuan-style with garlic, ginger, and red Thai chilies for extra heat.

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two plates filled with meat and vegetables on top of white rice next to chopsticks

Xu Xiang eggplant features crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. A signature Sichuan dish that turns eggplant haters into eggplant lovers. {Vegetarian Vegan Adaptable, Gluten-Free Adaptable}To make the dish gluten-free, use tamari to replace the soy sauce, and use dry sherry instead of Shaoxing wine. Replace the Chinkiang vinegar with rice vinegar (this will alter the taste of the dish, but it should still be delicious).

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chinese eggplant w / minced pork in a wok with text overlay

This Chinese eggplant with minced ‘pork’ recipe is a simple yet tasty one. The humble eggplant is elevated with a tasty sauce, numbing heat from Sichuan peppercorns, and added texture & flavour from minced ‘pork’ (plant-based ground in this case). The silky texture from eggplants and its ability to absorb flavours from the sauce all perfectly comes together in this ma main dish that you can easily prepare to share with friends and family. This is perfect with a bowl of steamed rice for a…

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