Trinidadian food

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a white plate topped with different types of food

Christmas is not Christmas without my mom’s cooking and the red beans and callaloo combination with dhalpuri roti! Everything else was extras. The stew pork is another once a year must have! It was soo good even my daughter who claims she doesn't eat pork was fighting for the leftovers! My sister’s potato salad is always something I look forward to and every time I eat it we always have a detailed discussion on each ingredient she put in it. Macaroni pie made with Trini cheese and curry duck…

a white plate topped with rice, meat and veggies on top of a wooden table

What is Trinidadian Chicken Pelau? Trinidadian chicken pelau is arguably one of the best one pot meals the Caribbean has to offer! Don’t get me wrong, it’s got some stiff competition, and I may be slightly biased, but this one pot chicken and rice dish is the perfect way to satisfy your chicken and rice Read More

a pan filled with meat and vegetables covered in sauce

Trinidad Curry Chicken This Trinidad Curry Chicken brings mouthwatering West Indies flavors to your dinner table! #caribbean #chefsofthecaribbean #history #culture #caribbeanproducts #lifestyle #trinidad #cook #chicken #spicy #recipes #caribbeancuisine #caribbeancookbook #food #family #cooking #fun #recipe #mycaribbeanrecipes #islandlife #cotc #trinidad #currychicken #curry #westindies

a white bowl filled with yellow food on top of a wooden table

INGREDIENTS 3 Julie Mangoes (Half Ripe)4 Chadon Beni Leaves (Culantro)3 Garlic Cloves1/2 LimeHot Pepper (to taste)Black Pepper (to taste)Salt (to taste) METHOD 1. Wash all ingredients. 2. Cut Chadon Beni into fine pieces and set aside. 3. Peel and cut Garlic into fine pieces and set aside. 4. Cut Lime in half and remove the seeds from one half and set aside. 5. Cut Hot Pepper (to desired heat) into fine pieces and set aside. 6. In a bowl peel and cut Mangoes to desired thickness and size.

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