Ugandan street food

Kabalagala has been the ultimate desert/snack for almost as long as I can remember. Thinking back, a lot of memories are attached to this delicacy right here. And since we have already dubbed the R…

Samosa vendor in Jinja, Uganda

Nsenene, Ugandan snack food

Ugandan cuisine consists of traditional and modern cooking styles, practices, foods and dishes in Uganda, with English, Arab, Asian and especially Indian influences.Most tribes in Uganda have their own specialty dish or delicacy. Many dishes include various vegetables, potatoes, yams, bananas and other tropical fruits. Chicken, fish, beef, goat and mutton are all commonly eaten, although among the rural poor, meats are consumed less than in other areas.Main dishes are usually centered on a…

Ugandan street food- called a Rolex It's a omelette wrapped in chapatti or tortilla with tomatoes, eggs and lettuce

This veggie omelet wrapped in an Indian flatbread called chapati is a cornerstone of Uganda’s street food scene.

If your meals depended largely on the success of your family farm, would it change the way you felt about new crop technologies? Uganda is debating whether to give its first genetically modified plant, a GM banana, to millions of families for free.

Kenyans love their chapatis. We eat them for breakfast with a good strong chai; use them to scoop up soup when we make a tasty stew; and wrap nyama choma (grilled meat) and kachumbari up in them i…

Matoke Recipe

Ugandan grasshopper dish