Vegan fall desserts

These Vegan Pumpkin Chai Cupcakes are well-spiced and quick to make. This is the perfect easy vegan dessert to make for Fall!

These Vegan Pumpkin Snickerdoodles are dairy-free, eggless and made without cream of tartar! These cookies are easy to make and bake up super soft and chewy.

Fresh apples and the warm flavors of fall are baked into this Vegan Apple Cake. It’s deliciously comforting, ultra moist and easy to make!

These Pumpkin Crumble Bars are an easy and comforting vegan fall dessert that tastes just like pumpkin pie!

These soft and chewy vegan pumpkin cookies have crisp edges, puffy centers, and are packed with pumpkin puree! They are made with simple ingredients and are the perfect Fall treat.

This sweet and moist vegan Pumpkin Coffee Cake is made with a pumpkin pie spiced streusel and an easy vanilla glaze. Perfect for the holidays!

Soft, chewy, & decadent Vegan Apple Pie Cookies made with a spiced cookie dough and gooey apple pie filling.

Quick and easy Vegan Caramel Apple Crumble Bars are buttery, spiced and warming. Perfect simple snack for Autumn / Fall.

These easy Vegan Maple Blondies are just 8 ingredients! Rich and buttery, they're gluten-free, dairy-free, and allergy-free! Soft and chewy, these decadent maple blondies are loaded with real maple and the flavors of caramel-y brown sugar! Simple, healthy, and perfect for a last-minute autumn dessert this fall! Just mix, dump, and bake!

These vegan brown sugar maple cookies are seriously incredible. Buttery and tender, sweet and salty, heavy on the maple and perfect for fall.