Madeira cake

I am that type of person that usually drifts towards the more chocolate offerings on a dessert menu. I am, by far, unapologetically and absolutely, a chocolate person. The darker, the bett…

Golden-yellow and delicious.

Our Madeira loaf cake recipe is a testament to the beauty of simple baking. With just a few basic ingredients, you can create a delicious, lemon zested sponge cake that's perfect for any occasion. This classic British bake is a delightfully zesty treat that's perfect for any time of the day. Let's get baking! 🍴🍰 #SimpleBaking #MadeiraCake #BritishBaking

A classic British cake flavored with lemon rind and traditionally served with Madeira wine, although tea is also acceptable.

This classic English Madeira Cake is the easiest dessert you will ever make. Lightly flavored with lemon and topped with candied lemon slices.

Soft and moist, this simple and classic, British orange madeira cake is delicious with a cup of tea and ideal for everyday baking or any occasion. Made with orange zest and a fresh orange juice glaze, it has a firm texture similar to a pound cake.

Nigella’s Madeira Cake is made with butter, sugar, eggs, flour, zest, and juice of lemon resulting in a fluffy, moist cake that’s ready in 1 hour and 10 minutes!

Make this classic English or british cake. Madeira cake loaf in 5 easy steps! Only 6 ingredients, 5 steps and 1 delicious cake!

A lovely teatime cake. Dense and delicious and lightly flavoured with lemon.

Simple, basic cakes rule the roost at my place. This is mainly because the hubby doesn't prefer fancy schmancy cakes with frosting and all and the kids