Apfelstrudel recipe

An amazing blend of sweet and tart come together in this tantalizing Austrian apple strudel dessert! This isn't just for dessert though, a slice of this

Traditional apple strudel (apfelstrudel) made with hand-stretched dough is the authentic way to make this classic Austrian and German dessert!

Apple Strudel is much easier to make from scratch than you think! This traditional Apfelstrudel has a flaky crust and is filled with juicy spiced apples.

The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks . They chose Apple Strudel from the r...

This is a German authentic apfelstrudel recipe filled with fresh apples and rum soaked raisins, wrapped around with a hand made pastry dough.

Apfelstrudel (German Apple Strudel) Recipe is a traditional pastry dish hailing from Germany. This delectable dessert has a rich history intertwined with

Cream colored ponies and crisp apple strudels… I’ve never given much consideration to cream colored ponies. But strudels are a different story. Especially after spending time in the narrow brick lined corridors that make up Vienna’s city center. Strudel is everywhere in that part of the world. From Hungary to Slovakia and Germany, this pulled-dough pastry can be found, filled with everything from apples to curded cheese, poppy seeds and cherries. I came home from that trip (happily) five…

Learn how to make this no fail, easy to follow and DELICIOUS apfelstrudel and quick vanilla sauce recipe from scratch. Made with vinegar, plain flour, lukewarm water, sunflower oil and an egg and served with vanilla sauce that's made from scratch.

We love apple strudel! Is yours soggy? Here is how you take your strudel to the next level: Easy and quick, the real deal crunchiest you'll ever eat. The strudel is a classic Viennese delicacy. In Germany, it's called Wiener Strudel, or "Viennese strudel". But "wiener" and "strudel" are also both slang for, um, a male's privates. Is "Wiener strudel" an expression out of a Viennese dream, revealed by a Freudian urban dictionary? It gets better:

This is my go-to recipe for traditional Viennese Apple Strudel. I use my homemade super-thin strudel dough recipe for this strudel, which is the traditional pastry for apple strudel. Prepare the strudel dough 1 hour (or up to 2 days) in advance since it needs to rest for 1 hour. You can use store-bought phyllo dough on a lazy day but a heads up: the result will not be as delicious ;-)