Beef lok lak

Lok lak is a Cambodian beef dish served with crispy lettuce and fresh tomatoes. Also known as shaking beef, lok lak is simple to make, with complex flavors and a savory-sweet sauce that’s sure to impress.

Beef Lok Lak with Jasmine Rice

Cambodian Lok Lak Recipe is a stir-fried beef dish known for its simple presentation and rich flavors. The beef is typically cut into small, bite-sized pieces

This is my favorite Cambodian dish to make at home. This dish has both French and Chinese influences. Make sure to make the lime and pepper dipping sauce to go with!

You will definitely enjoy the deliciousness of this Cambodia cuisine due to its perfect mixing ingredients, and beneficial vegetable included. In addition, this sort of dish is being served very co…

Beef Lok Lak is one of the Cambodian dishes that we really like. Since we haven’t had it for a while, I decided to make it tonight for dinner. It is a beef stir fry served with steamed rice, fried …

A meal ready in 15 minutes!

Cambodian style lok lak, known as shaking beef or beef salad is a sweet and savory beef stir fry dish that sits on a bed of lettuce, tomatoes, onions and cucumbers. This Khmer version of lok lak has all the elements of sweet and savory but also has a slight sour kick from rice vinegar to balance out the saltiness and richness of the stir fry.

Beef Lok Lak