Caribbean spices

Get ready to infuse your dishes with authentic Jamaican flavor using this Traditional Jamaican Green Seasoning recipe. It's brimming with fresh green herbs, pimento seeds, and a spicy punch from the scotch bonnet pepper alongside the zesty kick of garlic + ginger.

Jamaican Jerk Seasoning is quick and easy to make at home, easy to customize and tastes fabulous on just about everything!

Jamaican Jerk Seasoning also known as Island Spice or Caribbean Jerk uses a wide variety of dried spices combined to make the perfect native spice blend. This is a great recipe to use as a dry rub or sprinkled to add flavor to any dish.

Make this easy blackened seasoning in just 1 minute using items you've already got in your pantry. Blackened chicken, shrimp, pasta and more!

This rub has a kick!

Crafted with the perfect blend of spices and the subtle sweetness of brown sugar, this homemade jerk seasoning is a lovely way to add a slightly sweet flavorful Caribbean spice profile to your ever…

Learn about the common herbs used in Caribbean cuisine to give this land an irresistible attraction and their food incredible flavor.

This succulent tangy, tart finger licking Tamarind Chicken marinaded with a Caribbean style tamarind sauce and cooked until crispy to lock in the flavour make this recipe in the oven, the air fryer or on the grill.

Zesty, delicious, and creamy, this bold Jerk Chicken Rasta Pasta in coconut milk and tomato sauce is the best Jamaican-Italian fusion dish!