Chorizo risotto

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HARI BEAVIS on Instagram: "Chorizo and Red Pepper Risotto - everything you want a rice dish to be, creamy and salty at the same time and packed with flavour !🧡

Serves 2

INGREDIENTS 
1 Onion (2 shallots)
6 Cloves Minced Garlic 
2 Diced Sweet Red Peppers
200 Grams Chorizo 
400 Grams Risotto Rice
1.5 Litre Beef Stock
80 Ml Double Cream 
Parmesan Rind (80 Grams Grated Parmesan)

METHOD
Start by cooking your onions and garlic, you want these to be really soft and translucent. After this, throw in your red pepper and chorizo and allow this to cook for a little bit until the pepper is soft and chorizo is releasing some oils. 
Add your risotto rice along with your stock, cream and parmesan. Let this cook for 8-10 minutes until the rice is cooked but still has a bite. 
Serve and enjoy! 

#comfor Red Pepper Risotto, Rizoto Recipe, Risoni Recipes, Chorizo Risotto, Red Pesto, Parmesan Rind, Risotto Rice, Hen Weekend, One Pot Wonders

HARI BEAVIS on Instagram: "Chorizo and Red Pepper Risotto - everything you want a rice dish to be, creamy and salty at the same time and packed with flavour !🧡 Serves 2 INGREDIENTS 1 Onion (2 shallots) 6 Cloves Minced Garlic 2 Diced Sweet Red Peppers 200 Grams Chorizo 400 Grams Risotto Rice 1.5 Litre Beef Stock 80 Ml Double Cream Parmesan Rind (80 Grams Grated Parmesan) METHOD Start by cooking your onions and garlic, you want these to be really soft and translucent. After this, throw…

6
Baked Chorizo, Cherry Tomato & Spinach Risotto Recipe | Fresh, High-Quality Ingredients, More Recipe Variety Each Week, Flexible Subscription. Get Inspired and Start Cooking Now! Chorizo Risotto, Baked Risotto, Spinach Risotto, How To Cook Chorizo, Tomato Risotto, Tomato Spinach, Risotto Recipe, Roasted Cherry, Roasted Cherry Tomatoes

What happens when you cook chorizo with lemon thyme, lemon zest and chilli, then use this as the base for risotto? We could tell you, but the best way to find out is to try it yourself! While you're at it, throw in some roasted cherry tomatoes for a sweet burst of flavour.

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