Cranberry pulp recipes

Made from whole berries that have been juiced and strained, this jellied cranberry sauce has a smooth texture and is a lovely way to complement a holiday meal. Yields 2 pints or 4 cups.

Discover how to make a Cranberry Powder Recipe For Your Pantry, where you transform dry cranberries into a dry sugar free powder, perfect for enhancing the taste of various dishes. Enjoy the flavor of homemade dehydrated cranberry goodness, adding a delightful twist to baked and savory dishes.

Maple cranberry butter is a delicious cross between lemon curd and cranberry sauce ~ you'll want to slather it on everything!

This cranberry pudding is a moist molasses cake covered in a rich butter sauce. It's everything a traditional Christmas pudding should be!

Break away from the usual apple and pumpkin treats this holiday season with a delightful cranberry crisp featuring an oatmeal topping. The brown sugar cinnamon crumble perfectly balances the cranberries' tartness in the warm fruit base. This easy, naturally gluten-free recipe is irresistible, especially when served with a scoop of ice cream.

Enjoy the simplicity of these no-bake Cranberry Oatmeal Energy Bites. They are naturally sweetened, quick and easy to make. Loaded with cashews, cranberries, and oats, they offer a healthy and delectable option for snacking or dessert.

Cranberry Butter is a popular holiday spread that's both delicious and pretty! It's so easy to make and comes together in under 10 minutes!

If you juice daily, you might think that the pulp produced is going to waste. It is a shame to spend money on quality produce and then have a portion of it go

Easy cranberry sauce oat bars with a buttery crust, cranberry sauce filling, and crumbly pecan oat topping is the best way to use leftover cranberry sauce.