Diy oat milk

There's no need to get store bought oat milk when you can make your own at home! Creamy and smooth, it's perfect for adding to coffee, baking recipes, or cereal!

How to Make Homemade Oat Milk, a simple do it yourself recipe for making delicious vegan milk at home using rolled oats

Learn how to make oat milk that's creamy, smooth, lightly sweet, and never slimy, even when heated or blended. Inspired by processes used by Oatly and other manufacturers, the trick is using enzymes to break down the starch into sugars. But don't worry, it's not as tricky as it sounds! I'll walk you through it step by step so you can make oat milk at home that tastes just like store-bought, for a fraction of the cost!

Use this Vanilla Oat Milk Recipe as a convenient milk substitute and to save serious money! Just 4 ingredients and some water...

This Homemade Oat Milk requires only 2 ingredients and about 5 minutes of your time to prepare. Incredibly easy, it costs nearly nothing to make, on top of generating absolutely zero waste. It's a no fuss, no mess and no straining needed recipe. Simply put: there's nothing not to love about it!

Finally, a homemade oat milk that tastes good and isn't slimy! It's creamy smooth texture will have you reaching for seconds.

Make the creamiest, homemade oat milk with this easy 10 that you can use in coffee, dessert, oatmeal, smoothies and more!

Learn how to make oat milk with two simple ingredients to use in your coffee, with cereal, in recipes and more! This homemade oat milk recipe takes just 5 minutes to make and is a wonderful, inexpensive dairy free milk alternative. Options to add delicious flavors like vanilla, honey & cinnamon!

How to make oat milk that's not slimy! A 5-minute recipe for making homemade oat milk that's creamy, silky smooth and most importantly - not slimy. Enjoy this vegan oat milk in tea and coffee, smoothies, and breakfast bowls.

A simple homemade oat cream using just 4 ingredients. This oat milk creamer is perfect as a coffee creamer and to use as a dairy-alternative in sauces, etc.