Fermented condiments

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Fermentation is so much easier than canning, and doesn't require a bunch of equipment. Just a mason jar, a glass weight, and a fermentation lid, and you're off to the races. Try this delicious fermented relish recipe. It is amazing on hamburgers, hot dogs, or in your favourite potato salad recipe. I love to use it in homemade tartar sauce. Mason Tops Fermenting, Fermented Cucumber Relish, Fermented Cucumber Recipe, Masontops Fermentation Recipes, Mason Jar Fermentation Recipes, Cucumber Recipes Canning, Easy Fermented Foods, Fermented Foods Recipes, Fermented Relish

Fermentation is so much easier than canning, and doesn't require a bunch of equipment. Just a mason jar, a glass weight, and a fermentation lid, and you're off to the races. Try this delicious fermented relish recipe. It is amazing on hamburgers, hot dogs, or in your favourite potato salad recipe. I love to use it in homemade tartar sauce.

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Have you ever tried a chimchurri? It's a uniquely flavored sauce that originated from Latin America, where it's used as topping for chicken and other meats. It's a must-try condiment, and you can try it at home with this Fermented Chimchurri recipe. | Discover more baking recipes at ultimatefoodpreservation.com #easyrecipe #fermentingrecipes #foodpreservationideas #DIY Masontops Fermentation Recipes, Lactofermentation Recipes, Fermented Sauce, Sustainable Food Recipes, Fermented Food Recipes, Fermented Hot Sauce Recipe, Fermenting Recipes, Fermented Recipes, Lacto Fermented

Have you ever tried a chimchurri? It's a uniquely flavored sauce that originated from Latin America, where it's used as topping for chicken and other meats. It's a must-try condiment, and you can try it at home with this Fermented Chimchurri recipe. | Discover more baking recipes at ultimatefoodpreservation.com #easyrecipe #fermentingrecipes #foodpreservationideas #DIY

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This small batch recipe for homemade fermented hot sauce is a wonderful way to use those fresh summer peppers from the garden or farmer’s market. If you have never fermented food before, this is a great recipe to start with as it’s easy and almost foolproof. Fermented Foods Recipes, Fermented Drinks Recipes, Fermented Condiments, Fermented Hot Sauce Recipe, Fermented Hot Sauce, Fermented Recipes, Hot Sauce Recipe, Homemade Hot Sauce, Fermented Veggies

This small batch recipe for homemade fermented hot sauce is a wonderful way to use those fresh summer peppers from the garden or farmer’s market. If you have never fermented food before, this is a great recipe to start with as it’s easy and almost foolproof.

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Fermenting Recipes, Cultured Vegetables, Fermented Vegetables Recipes, Fermented Garlic, Resep Vegan, Pulp Recipe, Fermented Veggies, Fermented Cabbage, Fermentation Recipes

FERMENTATION LENGTH: 3-4 weeksSALT PERCENT: 2%A must-have staple in any kitchen, fermented garlic paste will save you oodles of time when preparing meals. Its sweet, caramelized flavor is similar to roasted garlic and enables you to instantly transfer a dish from blah into WOW! Additional bonuses are the potent viral and bacterial agents in raw garlic that support and strengthen your immune system.

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