Filipino biko recipe

Get this easy Biko recipe, a Filipino rice cake made from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk.

Biko | Filipino Sticky Rice Cake | Kalamay | Coconut Rice Dessert #filipinofood #lutongbahay #filipinorecipe #filipinodessert #glutenfree

Biko is my all-time favorite Filipino dessert or merienda (snack) item. It uses only 4 ingredients—which, in a pinch, can even be cut down to 3—and is so simple to make and requires no speci…

You don’t need to be a pro to make this traditional Filipino dessert! This Easy Biko Recipe gives you that perfect sticky, sweet bite every time. 🌾🍯 #BikoDessert #FilipinoTreats #RiceCakeDelight #EasyDessertRecipe #SweetStickyRice #FilipinoFlavors #SimpleDesserts #ComfortFoodGoals #FilipinoCuisine #TastyTraditions

This easy biko recipe is a popular Filipino kakanin made from glutinous rice, coconut milk, ginger, and brown sugar. It's known for its sweet and chewy texture and is commonly enjoyed during special occasions and gatherings as a delicious treat. Sprinkle it with our Latik (Toasted Coconut Milk Curds) for the perfect finishing touch!

This is a sweet rice cake traditional served during cuaresma (Holy Week) or todos los santos (All Saints Day) in the Philippines; but nowadays, this can be enjoyed during any occasions. This recipe can also be done without the Pirurutong. If using pure glutinous rice, skip soaking the rice. You will end up with an off-white rice cake.

Bibingkang Malagkit is a Filipino food that will always be a part of any Filipino celebration. Serve one tray of Bibingkang Malagkit

This easy biko recipe is a popular Filipino kakanin made from glutinous rice, coconut milk, ginger, and brown sugar. It's known for its sweet and chewy texture and is commonly enjoyed during special occasions and gatherings as a delicious treat. #latik #biko #kakanin #filipino #veganfilipino #ricecake #ricedessert #simpledessert #vegandessert

A mouthwatering, soft and chewy rice cake with a sweet, thick coconut topping that will surely become your favourite!

Biko also known as sticky rice coconut cake is a Filipino rice cake dessert made with sticky rice, coconut milk, brown sugar, salt and topped with crispy coconut curds called as Latik. Learn how to make Biko with stepwise pictures and video.

Discover the joy of making this easy Biko recipe, a traditional Filipino sweet sticky rice dessert. Made with glutinous rice, creamy coconut milk, and brown sugar, this dish is perfect for any occasion. Indulge in its rich flavor and delightful texture that will have everyone asking for seconds!

In Tagalog region, Biko is also known as “Sinukmani” (sweet sticky rice). The Biko Recipe is the all-time favorite dessert or “meryenda” (mid-afternoon snack). A native Filipino Delicacy.

This Biko with Latik recipe is Easy with No messy pans! Coconut milk and brown sugar makes this Filipino sticky rice cake a favorite dessert.

Discover how easy it is to make a Quick Biko Recipe, a beloved Filipino dessert that will become your new favorite! With just a handful of ingredients—glutinous rice, coconut milk, and brown sugar—you can create a deliciously chewy rice cake that’s perfect for celebrations. This recipe includes tips for adding your own toppings, like fresh mango slices or sweet caramel drizzle, to elevate the dish even further. Get ready to savor the sweetness of this traditional treat with minimal effort!

Special bibingka in Ilocos Region is one of the most famous pasalubong. When you go to Vigan Ilocos Sur, there's this famous bibingka called Royal bibingka.

Sticky Filipino rice cake

Recipe for BIKO (Sweet Rice Treat from the Philippines). Ingredients: glutinous rice or malagkit, coconut milk or gata… Sinukmani… bikong