Sweet sticky rice

Mango sticky rice is a healthy and satisfying dessert featuring sweet gooey sticky rice served with a luscious coconut sauce and sliced mango.The homemade version contains less sugar and is quite easy to prepare. {Gluten-Free, Vegetarian, Vegan}

This super popular Thai dessert pairs sweetened coconut sticky rice with delicious ripe mango. Traditionally, sticky rice needs to be soaked for hours but I'll show you a hack using the microwave so you can enjoy Thai mango sticky rice in mere minutes. Once you see how easy it is, you'll want to make it any time mangos are in season.

Delicious coconut sticky rice recipe that you can make at home! It's absolutely delicious and easy to make with a few simple ingredients.

In this post, I will introduce a very classic Sichuan style snack made from sticky rice cake named as Ci ba (糍粑). "Ci" (糍) means "sticky" while “Ba” means "cake". If you visit a real

Make this without the optional flavors for a simple, yet yummy side dish that's easy for your little ones to eat since the grains hold together well. Add just ginger, or add ginger and the optional spices at the end for more flavor. We like adding raisins to the mix when we add the extra spices!

Made with glutinous rice, coconut milk and sweet mangoes, this Mango Sticky Rice is a great dessert to enjoy during the mango season!

Discover the delectable world of sticky rice, also known as glutinous rice or sweet rice. Learn how to cook, store, and use this versatile ingredient in both sweet and savory dishes.

Learn how to cook sticky rice in a rice cooker and simplify your life in the kitchen. No more mess and micromanagement on the stove.

This easy biko recipe is a popular Filipino kakanin made from glutinous rice, coconut milk, ginger, and brown sugar. It's known for its sweet and chewy texture and is commonly enjoyed during special occasions and gatherings as a delicious treat. Sprinkle it with our Latik (Toasted Coconut Milk Curds) for the perfect finishing touch!

🍮 Savor Calamay—sweet, sticky rice dessert with a rich, coconut flavor. Perfectly satisfying and utterly delicious! 🌟🍯 #Calamay #StickyRiceDessert Calamay (Sticky Rice Dessert) Ingredients: Sticky rice (2 cups, soaked overnight) Coconut milk (1 can) Brown sugar (1 cup) Water (2 cups) Salt (1/4 tsp) Instructions: Cook sticky rice in water until tender. In a pan, combine coconut milk, sugar, and salt; heat until sugar dissolves. Mix in cooked rice and cook until thickened. Let cool and set…