Vegan mango sticky rice

Easy Mango Sticky Rice is a quick version of the traditionalThailand summer dessert that can be made in under 20 minutes flat with our special no soak sticky rice technique. This recipe is vegan and dairy-free with low sugar, bursting with ripe seasonal mangoes and a delicious ginger coconut sauce.

Mango sticky rice is a healthy and satisfying dessert featuring sweet gooey sticky rice served with a luscious coconut sauce and sliced mango.The homemade version contains less sugar and is quite easy to prepare. {Gluten-Free, Vegetarian, Vegan}

Made with glutinous rice, coconut milk and sweet mangoes, this Mango Sticky Rice is a great dessert to enjoy during the mango season!

These mango sticky rice oats are inspired by the lovely flavors from the impeccable Thai dessert, but adapted a bit to make it a simple breakfast. The oatmeal is cooked with chia seeds and a little coconut milk on the stove. Then it's topped off with a thicker coconut sauce, mangos, black sesame seeds, sea salt, and a hint of chili powder.

Thai mango sticky rice combines creamy-sweet coconut milk sticky rice with fresh, fruity mango for an irresistible summery dessert that’s easy to make, low-budget, and naturally gluten-free and vegan!

These mango sticky rice rolls are a Thai-inspired dish with a little bit of a spin! It's made with coconut mango sticky rice and wrapped in rice paper.

Authentic recipe for Thai mango sticky rice. It's easy to make and so delicious it's become famous and loved the world over!

How to make the classic Thai dessert at home!

This mango sticky rice chia pudding is the perfect easy dessert! It’s fiber rich, easy to make, and packed with flavor.

Thai mango sticky rice combines creamy-sweet coconut milk sticky rice with fresh, fruity mango for an irresistible summery dessert that’s easy to make, low-budget, and naturally gluten-free and vegan!