Glutinous rice balls recipe

This tang yuan recipe features delicate and chewy spheres of glutinous rice flour enveloping sweet black sesame fillings that gently float in a warm sweetened ginger broth.

Oh boy, I have never thought of making my own Jin Dui at home. All the while, I thought this is a very difficult task or something. haha......

Dongzhi Festival, also known as the Winter Solstice Festival is one of the most important festivals celebrated by the Chinese and East Asians. Traditionally, this is the time for the family to get together and make tong yuen or tangyuen (glutinous rice balls). For the Chinese, tong yuen symbolises reunion and togetherness. For the past few years, we would buy ready-made tong yuen but I thought it would be fun to make our own this year since the kids are older and they love playing with…

The second dessert recipe for my cookbook. Sticky rice balls is one of my favourite things to eat as it is so versatile and can be used in many desserts. This is something I usually eat when I am out and about in Chinatown. I love the texture of the sticky rice balls as it is so chewy but also not too sweet. They go so well in desserts as it adds another texture. I make my sticky rice balls plain, but they can be adapted to make taro or sweet potato flavour. They can also be stuffed with red…

Tang Yuan (Glutinous rice balls in sweet ginger syrup). A dessert served during Chinese festivals and celebrations. #chinesedessert #dongzhi #tangyuan #sweetdumplings | souperdiaries.com

Eating glutinous rice balls on the winter solstice has the auspicious meaning of prosperity and union. However, making colourful tang yuan is also popular in Chinese households! This is because some people believe each colour has its own auspicious meaning in Chinese culture too!

Vietnamese Glutinous Rice Balls (Che troi nuoc) are filled with mung bean paste and bathed in the fragrant and sweet ginger syrup. This warm dessert is very fulfilling and comforting. #Vietnamese #Recipes #Syrup #Dessert

Famous Hong Kong style glutinous rice ball with crushed peanuts—Tang Bu Shuai! Chinese new year is just on the corner, thus I am testing and making many dishes as the preparation of my Chinese new

Soft and chewy glutinous rice balls filled with a sweet black sesame filling, these tang yuan are a traditional Chinese treat enjoyed in a sweet ginger soup!

Tang Yuan (glutinous rice balls) is sweet dumpling desserts serve during the winter solstice. This is a detailed recipe for this dessert.