Goose stew recipes

A classic French duck stew done as a garbure, which is a country stew thick enough to stand a spoon in. Great with goose or duck legs.

A recipe for goose stew with mushrooms and barley, made with snow goose legs. Hunting - and cooking - snow geese can be challenging: Here are some tips.

This Goose Stew Recipe is an adaptation of the classic French dish, Poulet Basquaise, which translates to Basque Chicken. Instead of the traditional chicken, I use skinless goose wings, legs and thighs. Follow this recipe and learn how to cook a goose in onion, garlic, hot and sweet peppers, and tomatoes until it's fall apart tender!

Find delicious goose recipes like this Goose Fettucini Alfredo, Goose Stew, French Dip Sandwiches with Goose Meat, and Snow Goose Soup.

Nothing caps off a long day of waterfowl hunting like a warm and tasty bowl of stew

INGREDIENTS: (This recipe can be altered easily to use two leftover ducks, and slightly less well with one leftover turkey. If turkey is used, try to select as much dark meat as possible.) FOR THE STEW: Leftover meat reserved from one roast Christmas goose 4 oz. bacon, diced 2 tbsp. flour 1 tbsp. butter 1 onion 4 garlic cloves, minced 4 cups of goose stock (see below) 1 tsp. dried thyme 2 dried bay leaves 1 tsp. Worchestershire sauce 2 tbsp. brown sugar 1/8 tsp. nutmeg 4 carrots, chopped on…

A delicious goose dinner with savory veggie-packed gravy that's so easy to prepare, it practically makes itself! The gravy is great over mashed potatoes.

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Posts about goose stew written by Chef Justice Stewart

"After my son went goose hunting, I had to cook what he brought home. So I got ingredients together and came up with this chunky soup. It's chock-full of pasta and vegetables," relates Loretta Fenrich of Bonney Lake, Washington.