Goose recipes

Enjoy perfectly seared and roasted goose breasts with this simple recipe that you can pair with any of your favorite sauces!

There are countless ways to cook wild goose. Branch out with these fun and tantalizing wild geese recipes!

Goose is a delicious alternative to turkey at Christmas. This recipe will show you how to cook goose and create a beautiful roast goose for Christmas.

This Goose Stew Recipe is an adaptation of the classic French dish, Poulet Basquaise, which translates to Basque Chicken. Instead of the traditional chicken, I use skinless goose wings, legs and thighs. Follow this recipe and learn how to cook a goose in onion, garlic, hot and sweet peppers, and tomatoes until it's fall apart tender!POULET BASQUAISEThis Poulet Basquaise goose stew recipe is emblematic of the French Basque region’s affection for colorful, peppery stews. The region also has…

Check out the video version of this article on YouTube : How to Cook Goose

Looking for creative ways to cook with goose? Check out our top 21 recipes that will have you honking for more!

Find delicious goose recipes like this Goose Fettucini Alfredo, Goose Stew, French Dip Sandwiches with Goose Meat, and Snow Goose Soup.

How to cook goose breast hot and fast to make goose tacos: butterfly the goose breast and sear it quickly, then chop against the grain.

Make these holidays extra special by serving Gordon Ramsay's Roast Duck. It takes a few hours to roast a duck, but it's incredibly easy to put together. Explore the recipe at the THEFOODXP blog for more detailed information. #gordonramsayroastduck #gordonramsayroastduckrecipe #gordonramsayrecipes #roastduck #roastduckrecipes

Make roast goose the star of Christmas dinner. Roasting the legs separately ensures everything is perfectly cooked, while the long resting time frees up the oven and allows the meat to retain its juiciness. The goose can be prepared up to step 4 a day ahead and the spice rub adds aromatic flavour to the meat. Make this roast goose as part of our zero-waste Christmas dinner for six. The wings and giblets make a fantastic base for goose gravy and the goose liver can be used to make stuffing.