Huevos rancheros healthy

These huevos rancheros are easy to make, super filling, and so flavorful! Serve for breakfast, lunch, or dinner with chopped cilantro on top and sliced bread on the side.

Huevos Rancheros made with layers of creamy refried beans, runny, sunny side up eggs and cooked salsa over warm tortillas all topped with avocados, cilantro and Cotija!

Huevos rancheros go the way of the casserole with a double layer of corn tortillas, a generous helping of beans and cheese, and the signature spicy-sweet tomato-chile sauce.

Huevos rancheros is an authentic Mexican egg breakfast that's hearty, rich in flavor, and a delicious way to start your morning!

Every Christmas morning my husband makes up a big pan of these Huevos Rancheros. It’s become my favorite meal of the holiday: soft eggs nestled in a smoky, chipotle- spiced tomato sauce under a cover of melted Cheddar. The sauce can be made a day ahead of time, just to the point before you add the eggs. If you are lucky enough to have leftovers, they are just as tasty reheated the next day. You can make this vegetarian by leaving out the bacon.

Classic Mexican meets classic Southern with this Huevos Rancheros Grits Bowl! This brunch recipe is fusion food at its best!

Huevos Rancheros is a delicious and easy-to-make Mexican breakfast dish that consists of eggs, salsa, and tortillas!

Huevos Rancheros is a classic Mexican breakfast that will leave you more than satisfied. Crisp corn tortillas, topped with a bed of black beans, a fried egg, homemade ranchero sauce, and delicious toppings. This recipe is a savory breakfast dream! | huevos rancheros recipe mexican | huevos rancheros recipe authentic | huevos rancheros breakfast | huevos rancheros recipe breakfast

This easy Huevos Rancheros Casserole combines everything we love about Mexican breakfast in one dish! A hearty, satisfying savory yet healthy breakfast that is perfect for feeding a crowd and that can also hold its own for dinner. Can also be made with scrambled eggs instead of baked eggs.