Huevos rancheros healthy

This huevos rancheros skillet is an easy and delicious vegetarian and gluten-free breakfast recipe. It's fast, hearty, and full of flavor.

Huevos rancheros is an authentic Mexican egg breakfast that's hearty, rich in flavor, and a delicious way to start your morning!

These huevos rancheros are easy to make, super filling, and so flavorful! Serve for breakfast, lunch, or dinner with chopped cilantro on top and sliced bread on the side.

Huevos Rancheros made with layers of creamy refried beans, runny, sunny side up eggs and cooked salsa over warm tortillas all topped with avocados, cilantro and Cotija!

If you’re tired of the same old breakfast casseroles, this huevos rancheros casserole will hit the spot! Tostadas, beans, salsa, and sunny-side-up eggs make a filling meal that’s perfect for any time of day.

Every Christmas morning my husband makes up a big pan of these Huevos Rancheros. It’s become my favorite meal of the holiday: soft eggs nestled in a smoky, chipotle- spiced tomato sauce under a cover of melted Cheddar. The sauce can be made a day ahead of time, just to the point before you add the eggs. If you are lucky enough to have leftovers, they are just as tasty reheated the next day. You can make this vegetarian by leaving out the bacon.

This traditional Mexican Huevos Rancheros recipe is the perfect breakfast recipe with crispy tortillas, fried eggs, and tasty homemade salsa.

This delicious spin on Huevos Rancheros includes crispy air fryer potatoes instead of tortillas. Add this meal to your weekend brunch menu!

Huevos rancheros go the way of the casserole with a double layer of corn tortillas, a generous helping of beans and cheese, and the signature spicy-sweet tomato-chile sauce.

Runny, fried eggs over a bed of seasoned beans, atop a layer of warm corn tortillas, add a few condiments and voilà! Homemade huevos rancheros!