Huevos rancheros recipe

Every Christmas morning my husband makes up a big pan of these Huevos Rancheros. It’s become my favorite meal of the holiday: soft eggs nestled in a smoky, chipotle- spiced tomato sauce under a cover of melted Cheddar. The sauce can be made a day ahead of time, just to the point before you add the eggs. If you are lucky enough to have leftovers, they are just as tasty reheated the next day. You can make this vegetarian by leaving out the bacon.

Huevos Rancheros is a delicious and easy-to-make Mexican breakfast dish that consists of eggs, salsa, and tortillas!

Huevos Rancheros recipe with crispy tortillas, refried beans, sunny-side-up eggs, and zesty ranchero sauce. Perfect for breakfast or brunch!

Huevos Rancheros is a 20 minute recipe is full of flavor, easy to make, and full of rich authentic flavors. blend of sauted veggies, warm tortillas, all topped with an over easy egg, homemade sauce, and great for breakfast, brunch or even dinner.

Huevos Rancheros is a deliciously easy Mexican breakfast made with eggs, tortillas, and beans that will keep you fueled all morning long!

Huevos al albañil is a tasteful, hearty, and delicious Mexican breakfast made of scrambled eggs simmered in a chunky salsa. A quick and easy recipe made with

This quick and easy skillet huevos rancheros recipe will make all your brunch dreams come true! Onions and peppers simmer in a Mexican-spiced tomato sauce with pinto beans and runny eggs. Serve with crispy corn tortillas and all the toppings!

This delicious and authentic Huevos Rancheros recipe is a family favorite. The sauce is packed with roasted green chile, tomato, and onion and is topped with a sunny side up egg, making it a perfect hearty breakfast anytime of year.

If you’re tired of the same old breakfast casseroles, this huevos rancheros casserole will hit the spot! Tostadas, beans, salsa, and sunny-side-up eggs make a filling meal that’s perfect for any time of day.

These huevos rancheros are easy to make, super filling, and so flavorful! Serve for breakfast, lunch, or dinner with chopped cilantro on top and sliced bread on the side.