Instant pot rabbit recipe

Looking for something different to make for dinner tonight? Check out these 14 rabbit recipes that will tantalize your taste buds. From simple dishes like roasted rabbit to more complex ones with unique flavors, there's sure to be a recipe here that you'll love. So get cooking! There is rabbit pot pie, rabbit stew, rabbit gravy, braised rabbit and more.

A tasty Instant pot rabbit recipe made easy with pressure cooker. Rabbit with bacon and mushrooms cooked in a rich creamy sauce and served over pasta!

How to cook rabbit meat and love it (your family and friends will too). Tips, tricks and recipes for cooking rabbit meat at home.

Learn how to cook tender rabbit meat! Rabbit meat is notoriously tough and stringy when cooked incorrectly. It needs to be cooked slowly, at a low temperature. It should never be boiled hard. The Instant Pot cooks it to perfection in this foolproof recipe. This rabbit and sausage gumbo is made from scratch, in the Instant Pot, with lots of yummy veggies.

Try this delicious paleo recipe for braised rabbit with thyme! A hearty and healthy meal that's easy to make and full of flavor.

This whole roasted rabbit with potatoes and root vegetables is an easy and well-rounded meal that showcases the unique flavor of rabbit meat!

Allow me to share a delightful Czech recipe for roasted rabbit with garlic. Since rabbit meat is quite lean, I include slices of pork belly to enhance the juiciness and impart a perfect flavor to the dish. Especially in the 20th century, domestic rabbit breeding was widespread in the Czech Republic. Rabbits were roasted in...Read More

This rabbit ragu is a reminder of what a wonderful, cheap and sustainable meat rabbit can be in this rustic and wonderfully tasty dish. I have included instructions to cook this recipe on the stove top and in an Instant Pot.

A recipe for rabbit noodle soup made in your instant pot or pressure cooker.

Slow Cooker Rabbit Stew. A truly delicious creamy slow cooker rabbit stew loaded with seasonal vegetables and a creamy French style sauce made with the rabbit juices as it cooks.