Katsudon sauce

Crispy Chicken Cutlet, coated with savory onion and egg sauce, served on top of rice; if you never tried Chicken Katsu Don, you are missing out!

Katsudon (カツ丼) is a popular Japanese rice bowl made with tonkatsu (deep-fried pork cutlet), egg, sautéed onions, and rice in a sweet and savory sauce. A delicious blend of textures and flavors, enjoy this hearty comfort food any day of the week with this easy recipe.

Katsudon is a very popular dish featuring tonkatsu, enjoyed by both children and adults. In fact, it is considered one of the main Japanese rice bowl dishes, known as donburi. In Katsudon, tonkatsu, or deep-fried pork cutlet, and vegetables such as onions are simmered in a sweet, salty, umami soy sauce-based sauce. Beaten egg is added and cooked at the end, and finally, it is transferred on top of warm rice and served with miso soup. It is a satisfying dish that doesn't require many side…

If you are craving a comforting and flavorful Japanese dish, Katsudon is the perfect choice. This bowl of deliciousness features a crispy pork cutlet (Tonkatsu) served over steamed rice, topped with a savory and slightly sweet sauce, scrambled eggs, and onions. #Katsudon recipe #katsudon recipe pork #katsudon chicken #katsudon chicken recipe #katsudon sauce #katsudon sauce recipe #chicken katsudon sauce #pork katsudon sauce #katsudon curry #katsudon curry recipe

Katsudon is a classic Japanese comfort dish featuring a crispy fried pork cutlet simmered in a savory dashi-based sauce with onions and eggs, all served over a bowl of steamed rice. This hearty meal combines the perfect balance of umami flavors and tender textures, making it a favorite in Japanese households and restaurants alike. Learn how to make your version of the perfect katsudon recipe at home for a satisfying and flavorful lunch or dinner.

This is a recipe of pork katsu served with savory sauce and eggs over rice. Pork cutlet rice bowl, called Katsudon is enjoyed by all ages in Japan. Enjoy!

We are making Sauce Katsudon. Coat the fresh deep-fried pork with lots of sauce and enjoy it as a rice bowl dish. The spicy and slightly sweet sauce goes great with both tonkatsu and steamed rice. This dish also allows you to enjoy lots of fresh vegetables.

Chicken Katsudon is a new way to enjoy chicken katsu with a thick eggy sauce that adds incredible flavor to the chicken and rice. It’s a flavorful dish that’s perfect for lunch or dinner!

Chicken Katsudon is a satisfying cutlet rice bowl enjoyed by all ages in Japan. In my easy recipe, I shallow fry breaded chicken tenders until crispy and golden, simmer them with eggs in a savory-sweet dashi broth, and serve it donburi-style over hot rice. Delicious!