Purple sweet potato mochi

I love Stokes organic purple sweet potatoes for their beautiful vibrant deep purple color and mildly sweet creamy taste-- and of course th...

Purple Sweet Potato Mochi is a delightful and colorful dessert that combines the soft, chewy texture of mochi with the vibrant, naturally sweet flavor of purple sweet potatoes. This treat is perfect for any occasion, offering a unique and satisfying bite that is both visually appealing and delicious. The mochi dough is made from glutinous rice flour, which gives it its signature chewy texture. The dough is carefully cooked and then filled with a sweet and smooth purple sweet potato paste…

Mei Yee on Instagram: "Purple Sweet Potato Mochi Rolls Ingredients Mochi 190g milk of choice 15g of purple sweet potato powder @suncorefoods “dissolved in 45g water 110g glutinous flour 25g cornstarch 25g sugar of choice 20g butter of choice In a large bowl add all ingredients except for butter. Mix well. Add in purple sweet potato milk and whisk until smooth. Pass the mixture through a strainer to remove any lumps. Pour the mixture onto a dish or bowl, cover with wrap . Poke a…

These purple sweet potato mochi are vegan, gluten-free and incredibly easy to make! The soft and squishy dough only requires 4 ingredients--mochiko rice flour, mashed purple sweet potato, water and a dusting of cornstarch. The best part? It can be made in the microwave in mere minutes! The purple sweet potato adds a subtle natural sweetness and provides a dose of antioxidants that make this mochi wholesome, healthy and perfect for any time of the day!

Simple, delicious, soft and chewy mochi cakes made with glutinous rice flour and mashed Okinawan purple sweet potato are stuffed with sweet peanut fillings.

These vibrant purple sweet potato treats are a love child between pancakes and mochi - fluffy, sweet, and slightly crispy on the exterior li...

This purple sweet potato jam tastes like an Okinawan sweet potato and haupia pie but in a spreadable form. It's super easy and a great way to use up leftover sweet potatoes. Use the purple jam on toast, as a filling for mochi, pop tarts, breads, or other baked goods.

Ube Mochi Waffles. Crisp waffles with a soft and chewy interior made with mashed purple sweet potatoes. Perfect for breakfast, brunch or brinner.

Elle 🐇 on Instagram: "Purple Sweet Potato Mochi Pancake 💜🍡 Only 2 Ingredients and naturally Gluten Free! 🫶🏼 Love child between Mochi 🍡 & Pancakes 🥞, these purple sweet potato treats are one of my all time fave Asian desserts and sooo easy to make! They’re naturally vegan, gluten free, and sugar free! You can ofc add some sugar or other sweeteners if you like but the purple sweet potatoes are def sweet enough for me. All you need is sweet potatoes + glutinous rice flour, don’t be…

These colorful baked mochi balls made with sweet potato are healthy, cute, easy to make and very addicting. It's also a fun cooking activity not only for kids but also with friends. This recipe is