Russian thanksgiving

If you celebrate Russian Christmas, check out this collection of Russian Christmas recipes. There are traditional desserts, main dishes, soups and more.

This carrot salad, often called Korean Carrot Salad, is very popular in the Slavic cuisine. The crunchy grated carrots are dressed with oil from caramelized onions and seasoned with coriander and garlic.

Elevate your holiday feast with the art of perfecting Christmas turkey. Explore a mouthwatering recipe that promises a delicious and festive centerpiece for your celebrations.

This Russian devilled eggs recipe makes very moreish Russian stuffed eggs with a creamy filling of the yolks of hard-boiled eggs mashed with mayonnaise, mustard, paprika, dill pickles, purple shallots, and perfumed dill. A feature on the zakuski buffets before the elaborate banquets of Russian emperors they were popularised during the Soviet era.

Experience the best traditional Russian food with classic dishes like borscht, pelmeni, and beef stroganoff. Indulge in hearty flavors and rich cultural heritage with these must-try recipes that bring authentic Russian cuisine to life. Perfect for any food lover wanting to explore new tastes. Try these traditional dishes today and bring a bit of Russia to your next meal. Satisfy your cravings with these timeless culinary treasures.

"Indulge in the cozy flavors of fall with this Pumpkin White Russian Cocktail recipe! Perfect for Thanksgiving or any autumn gathering, this delightful drink combines the rich taste of Pumpkin Spice Creamer with classic White Russian ingredients. Discover how to make this easy and delicious Pumpkin Cocktail that will elevate your fall cocktails repertoire. Ideal for entertaining, this Pumpkin Spice White Russian is a must-try among Russian Cocktails! "

The White Russian just got a southern upgrade! 🥃

One of my long time friends from college calls these delicious Mexican Wedding Cake cookies “butter balls”. And for good reason: they are made with lots of butter and rolled in powder sugar that just melts in your mouth. My family has been making these fo