Ukrainian food

These Ukrainian cabbage rolls, called holubtsi, are stuffed with pork and rice, then covered in an easy homemade tomato sauce. It's Ukrainian comfort food that everyone will love!

Golubtsi (stuffed cabbage rolls) are a staple of Ukrainian cuisine. This satisfying vegetarian version features mushrooms and white beans. thenewbaguette.com

This varenyky (Ukrainian pierogi) recipe with the traditional potato filling calls for just a handful of ingredients. It's the perfect weekend kitchen project!

Rossolnik soup is a dill pickle Russian soup. Ukrainians and Russian canned cucumbers and then used them for this kind of soup.

A traditional Ukrainian recipe for beef borscht, the iconic soup of Easter Europe!

Varenyky / sweet Ukrainian dumplings (pierogi in Poland) | SAVEUR

Zapekanka is a traditional Ukrainian cheesecake that’s lightly sweet, creamy, and comforting. Made with farmer’s cheese or ricotta, this unique dessert is both indulgent and protein-packed, perfect for breakfast or dessert. Enjoy it warm, plain, or topped with sour cream and fruit preserves for an authentic, homey treat.

Varenyky (Ukrainian Dumplings) - Recipes From Europe

@johngs shared a video on Instagram: “Fluffy Potato Dumplings - Recipe below - these are a Ukrainian dumpling called vareniki. They are filled with buttery mash potatoes and…” • Apr 28, 2022 at 3:39pm UTC

Chef Anna Voloshyna says these dumplings make for the perfect weekend brunch.

Olivye - Ukrainian Potato Salad

How can anyone resist Holubtsi, “little pigeons,” the endearing Ukrainian name for stuffed cabbage rolls? Variations of this traditional, comfort food abound throughout the region. Most are meat-and-rice-filled and stewed, though some are fried. In contrast to meat and rice rolls, these Holubtsi are very climate protective. Low in fat but high in fiber and flavor, they are stuffed with toasted buckwheat groats, loads of aromatics, mushrooms, and herbs, then baked in a chunky fragrant Rosé…

Celebrating my Ukrainian heritage These little potato and onion-filled dumplings were always my absolute favorite thing on grandma’s table! They take a bit of planning and effort to make but they are so worth it! Fun fact: many foods in Ukraine have different names or spellings depending on the region. My family came from western Ukraine in the Lviv region and we call these pedaheh.

Dive into the world of culinary delight with our easy-to-follow guide on mastering Plov. Perfect for both beginners and seasoned cooks, this step-by-step tutorial will walk you through creating this aromatic and flavorful dish. Learn the secrets to achieving the perfect balance of spices and textures, and impress your family and friends with a meal that's as comforting as it is delicious. Whether you're cooking for a special occasion or simply exploring new recipes, this guide will make you…

Easy and delicious stewed beef with potatoes in a flavorful tomato sauce with dill!

These pillowy, soft Ukrainian Garlic and Dill Pampushky are borsch's best friends.

Ukrainian foods belong to the Eastern European cuisine. Ukrainian borscht, varenyky, and salo might be familiar to many of you. The top 10 dishes you will experience in any part of Ukraine, on weekdays and holidays .