Saluyot recipe

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Egyptian Spinach, Jute Leaves, Spinach Seeds, Egyptian King, Shrimp Soup, Filipino Cuisine, Filipino Foods, Asian Vegetables, Spinach Soup

Ingredients 3-4 cups of jute leaves 1/4 kilo of shrimp (head and skin removed) 4 cloves of garlic 1 medium onion half thumb size of ginger (crushed) 2 chili pepper salt & pepper to taste 3-4 cups of water Procedure Boil water in a casserole. Add the garlic, onion and ginger. Let it boil for 2 minutes. Add the shrimp,chili pepper, salt & pepper and continue boiling for 5 minutes. Then add the jutes leaves and continue boiling for 2 more minutes. Ready to serve. Read related story about the…

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Boiled Vegetables with Fried Fish in Anchovy Sauce | 1 whole tilapia fried, 2 large plum tomato, 1 large yellow onion,  2 thumbs ginger,  12 pieces string beans, 3 to 4 pieces Indian eggplant,  6 to 8 pieces okra 1 cup jute leaves 1 medium bitter melon,  ¼ cup bagoong balayan or bagoong monamon (anchovy sauce) Dinengdeng Recipe, Steamed Fish Recipes, Anchovy Sauce, Fried Tilapia, Philippines Recipes, Filipino Dish, String Beans, Boiled Vegetables, Philippines Food

Inabraw is a Filipino dish composed of different kinds of vegetables and fish. It is also known as dinengdeng. The vegetables used are usually the common veggies that can be grown in one’s Philippine backyard; these are string beans, bitter melon, tomato, okra, moringa (malunggay), jute leaves (saluyot), and eggplant. There are other vegetables that…

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Sinigang Soup, Bisaya Recipe, Kaldereta Recipe, Mango Tapioca, Pata Recipe, Filipino Soup Recipes, Sinigang Recipe, Beef Shank Recipe, Philippine Cuisine

Have you already tried the best LINAGA NG BACOLOD AT ILOILO, also known as KANSI. This recipe is an Easy Kansi inspired recipe. Kansi is a fusion of Linaga and Sinigang soup recipe. A famous comfort food in Bacolod and Iloilo. Perfect to match with lots of hot rice and dipping sauce of patis, calamansi, and red chilis.… Continue reading Easy Kansi Recipe

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