Spanish potato soup

Spicy, creamy, and full of flavor! My Spanish potato and chorizo soup is simple to prepare and makes a satisfying and healthy dinner. Perfect for nights when you want dinner without any fuss.

Buttery potatoes and tender pork carnitas in a creamy, cheesy broth flavored with onion, red pepper, garlic, cumin, oregano, and paprika.

Looking for a comforting and flavorful dish? 🥔🍲 Try this Spanish Potato Soup. a traditional recipe that’s perfect for cozy nights or a hearty meal! Made with tender potatoes, garlic, paprika, and olive oil, this soup delivers rich, authentic Spanish flavors. Ready to cook? 👩‍🍳 Save this Pin and get the full recipe today!😋 🔗 Click the link to discover the recipe now and enjoy a warm bowl of Spanish Potato Soup! #SpanishPotatoSoup #SopaDePatatas #ComfortFood #EasyRecipes #SoupLovers

This Spanish Chorizo & Potato Stew is packed with flavors, easy to make and done in just 45 minutes. Gluten Free Recipe.

These Spanish Widowed Potatoes, known in Spain as Patatas Viudas, are loaded with flavors, super easy to put together and make for the perfect side dish.

Portuguese Kale Soup is so much more than just greens or kale! Portuguese smoked sausages, such as chouriço or linguiça, are used as the meaty base, with beans added as well as potatoes, making for an incredibly hearty and nourishing soup. If you can’t get your hands on Portuguese sausages, you can easily use a Spanish chorizo, Kielbasa, or another smoked sausage of your choice. You'll love the little bit of tangy apple cider vinegar added at the end!

This Spanish Corn & Potato Soup hails from the Canary Islands, where it´s known as Caldo de Millo. It´s loaded with flavors, easy to make and done in 40 min

This COZY Spanish Potato Stew is packed with flavors, easy to make and promises to warm your soul with goodness. Vegetarian Recipe.

Polish potato soup features chunks of soft, creamy potatoes cooked alongside aromatic vegetables, bacon and herbs for a hearty, tasty dish.

This Spanish Corn & Potato Soup hails from the Canary Islands, where it´s known as Caldo de Millo. It´s loaded with flavors, easy to make and done in 40 min