Vegan zuppa toscana

This copycat Vegan Zuppa Toscana is rich, creamy, and easy to make with vegan sausage, vegan heavy cream, and plant-based chicken broth.

My vegan Zuppa Toscana (Instant Pot recipe) is a delicious copycat of the famous Olive Garden sausage and kale soup. A great dairy free + vegan dinner recipe!

This flavorful Vegetarian Zuppa Toscana is absolutely divine and has truly become a blog favorite. When sitting down to enjoy a bowl you will instantly hear a lot of “mmmmm’s” going on.

A hearty and flavorful vegan version of the classic Italian soup, Zuppa Toscana, packed with vegetables, vegan sausage, and creamy goodness.

This flavorful Vegetarian Zuppa Toscana is absolutely divine and has truly become a blog favorite. When sitting down to enjoy a bowl you will instantly hear a lot of “mmmmm’s” going on.

This Copycat Olive Garden Zuppa Toscana Soup is a vegan, gluten-free copycat version of the Olive Garden Restaurant classic! Italian spiced vegan ground "beef", soft and buttery potatoes, and vibrant kale in a creamy dairy-free broth. This warming, comforting soup is so easy to make and it's incredibly flavorful, no one will know it's vegan!

Vegan Zuppa Toscana! Famous Olive Garden Soup Recipe made Vegan! with spicy plant based sausage, kale, potatoes, cashew cream simmered in full flavoured Italian broth. Easy hearty healthy delicious! Vegetarian, dairy free, gluten free.

You will love this vegan Zuppa Toscana recipe. It uses spiced up veggie crumbles and plenty of fresh vegetables as well as cashew cream for that perfect rich and creamy texture. No need for premade sausage! Use my sausage seasoning with mushrooms or veggie crumbles or lentils! Glutenfree, option for Nutfree

This classic Italian soup, Zuppa Toscana, is made with potatoes, kale, and sausage. This is some serious comfort in a bowl!