Mexican

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a white plate topped with food on top of a wooden table

Relleno Recipes

Stuffed Chili Relleno Recipe

Hrna Eatz on Instagram: "Recipe ⤵️ The Perfect Chiles Rellenos 🫑🧀🤍 Ingredients: Chiles - 4 egg yolks - 8 egg whites - 1/2 c flour - 1 tsp salt - 7-8 poblano peppers - 8 oz Monterey Jack (sliced into strips) - 8 oz queso quesadilla (sliced in strips) Salsa: - 5-6 tomatoes - 1-2 jalapeños - 3-4 garlic cloves - 1/2 tsp cumin - 1/4 onion - 1/2 tsp oregano - 1/2 tbsp chicken bouillon - 1 tsp salt - 1 tbsp neutral oil Directions: 1. start the salsa: boil your tomatoes & jalapeños until soft. 2. add them to a blender with onion, garlic, chicken bouillon, salt, cumin, and 1 1/2 c of the water you boiled the tomatoes in. blend until smooth. set aside. 3. start on your peppers: preheat your air fryer. air fry them at 400F for 13-15mins. let them chill in air fryer for 3-4 mins

a close up of a plate of food with the words calabactas au cratinn

Shredded Cheddar Cheese

Yellow Squash

All Purpose Flour

White Onion

Nite Marquez on Instagram: "Calabacitas Au Gratin! An option for a side dish for the holidays! Recipe: 2- Zucchini (sliced thinly into rounds) 2- Yellow Squash (sliced thinly into rounds) 3-tablespoons of all purpose flour 1/2 of a white onion (diced) 1-tablespoon of minced garlic 1/2 stick butter (sliced in pads) 1/4 cup diced green chile 1-2 cups heavy cream 2-cups shredded cheddar cheese 1-can of corn (drained) 1-2 cups shredded Parmesan Salt and Pepper to taste Procedure: 1️⃣ In a medium saucepan on medium heat, add the butter and lightly cook the onions until translucent then add your garlic and green chile and cook lightly before adding the flour. Cook for a couple minutes to cook out the flour taste. Add the heavy cream and mix until smooth, if too thick add more heavy cream

an omelet is being cooked in a skillet on a stove top with the video below it

Baked Chicken Wings Oven

Melting Cheese

Queso Recipe

Nite Marquez on Instagram: "Queso Fundido, a delicious dip made with melting cheese and Chorizo! Recipe: 1-lb of Chorizo 1- medium diced white onion 2- diced fresh jalapeños 2-tablespoons fresh minced garlic 4-cups or more of shredded Queso Chihuahua or your favorite melting cheese Procedure: 1️⃣ In a skillet on medium heat, start by cooking the chorizo until cooked through. Once cooked, take out the chorizo and reserve for later use. 2️⃣ In the same skillet, add the onion, jalapeno and garlic and cook for until onions are translucent, then add 2 cups of shredded cheese and spread over the onion mixture and add the reserved chorizo and adding another 2 cups shredded cheese on top spreading the cheese evenly. For better results, add more cheese to make for a more creamy dip. 3️⃣ Bake

four rolls in a baking pan with green chili paste on top and the words easy green chili dinner rolls below

Nite Marquez on Instagram: "Green Chile Dinner Rolls! Perfect for the upcoming Holidays! Recipe: 1-cup warm Milk 2-teaspoons dry active yeast 4-teaspoons sugar 1-egg beaten 1/2 cup melted butter 1-teaspoon salt 1/4 cup green chile powder 1/4 cup diced green chile 3- cups all purpose flour Procedure: 1️⃣ In a large bowl, combine all ingredients and mix well until well combined. 2️⃣ Gradually add enough flour until it forms into a dough, drop the dough onto a lightly floured surface and knead add more flour until it doesn’t stick to your hands. 3️⃣ place into a clean bowl and cover with a clean towel and place in the warmest place of your kitchen and let rise until doubled in size. Portion out the dough into equal portions and roll into small balls. 4️⃣ Place the dough balls in a gr

a person is flipping a tortilla in a frying pan on the stove

Gf Flour Tortillas

Flour Tortillas Recipe

Gluten Free Flour Tortillas

Nite Marquez on Instagram: "Gluten Free Flour Tortillas! Recipe: 2 1/4 cups of gluten free flour 3/4 teaspoon salt 1/4 cup olive oil ( or butter or lard) 1-tablespoon Psyllium husk powder 1-cup warm water Procedure: 1️⃣ In a bowl mix together the flour, salt and gradually mix in the oil, mixing well with your fingers until smooth. 2️⃣ Add the Psyllium husk powder and mix well before adding warm water just a little bit at a time until forming a dough like consistency then drop to a surface and knead until smooth. 3️⃣ Cover with plastic, preheat your nonstick skillet on medium to high heat. 4️⃣ Portion your dough into equal portions and in a tortilla press lined with plastic press out your portioned dough not too thin enough to where the tortilla peels off the plastic easily. 5️⃣ Plac

Nite Marquez on Instagram: "Thanksgiving Turkey with a twist!
Recipe:
1- Medium Size Turkey (thawed completely)
4-cups of celery, onion and carrots (roughly chopped)
1-lemon (zested)
3-unsalted sticks of butter (room temperature)
3-tablespoons of fresh thyme, rosemary and sage
3.5 ounces of Achiote Paste or Red Chile Powder
1/4 cup honey
1-quart Turkey broth or Chicken Broth
Procedure:
1️⃣ Ensure the Turkey is thawed before trimming the fat off and removing the giblets, neck and reserve for the gravy.
2️⃣ Season the turkey with salt and pepper including the cavity.
3️⃣ For the Achiote butter, combine the butter, herbs, lemon zest, Achiote and honey mixing together until smooth.
4️⃣ Spread out the mixture inside and out of the turkey making sure it’s all evenly coated.
5️⃣ Place the Achiote Paste, Nonna Pia, Turkey Broth, Turkey Time, Red Chile, Honey Butter, Fresh Thyme, Roasted Turkey, Thanksgiving Turkey

Nite Marquez on Instagram: "Thanksgiving Turkey with a twist! Recipe: 1- Medium Size Turkey (thawed completely) 4-cups of celery, onion and carrots (roughly chopped) 1-lemon (zested) 3-unsalted sticks of butter (room temperature) 3-tablespoons of fresh thyme, rosemary and sage 3.5 ounces of Achiote Paste or Red Chile Powder 1/4 cup honey 1-quart Turkey broth or Chicken Broth Procedure: 1️⃣ Ensure the Turkey is thawed before trimming the fat off and removing the giblets, neck and reserve for the gravy. 2️⃣ Season the turkey with salt and pepper including the cavity. 3️⃣ For the Achiote butter, combine the butter, herbs, lemon zest, Achiote and honey mixing together until smooth. 4️⃣ Spread out the mixture inside and out of the turkey making sure it’s all evenly coated. 5️⃣ Place the

Buttery Tortillas

Butter Flour Tortillas

Butter Tortillas

Homemade Tortillas With Butter

Butter Flour Tortilla Recipe

Buttery Flour Tortilla Recipe

Flour Tortillas With Butter

Chia Tea Latte Recipe

Handmade Tortillas Flour

Nite Marquez on Instagram: "Butter Flour Tortillas! Butter makes it easier for people who prefer a more accessible or vegetarian option! Recipe: 3-cups All Purpose Flour 1/2 teaspoon baking powder 1 and a half teaspoons of salt 1- stick of halfway melted butter 1-cup of warm to hot water (More flour as needed to bring the dough to where it’s smooth and doesn’t stick to your hands)."

a person holding a plate with meat and rice

Pork Shoulder Recipes

Mexican Pork

Tomatillo Sauce

Belinda Gonzalez | Mexican Food on Instagram: "Let’s make Chile verde! Seriously the best. My husbands favorite 🫠🥰❤️ I’ve shared a recipe similar to this in 2020 but this is a different take and I think I might prefer this one 🤤 Recipe: 5 pounds pork shoulder/butt 4 pounds pork spareribs 2 pounds tomatillos, milpero 4 jalapeños 4 serranos 2 poblanos 1/2 onion 8 garlic cloves 2 bay leaves Cilantro 1/4 teaspoon cumin seeds 1 teaspoon Mexican oregano 1/4 teaspoon peppercorns 2 teaspoons chicken bouillon 3 cups of water, in blender Salt to taste Lard to fry the pork *Cook the pork with the salsa partially covered for 1½ to 2 hours. *Check occasionally to see if the meat is tender; if not, continue simmering. *If the sauce is getting too thick, add more water or broth. * fry the po

a man in an apron holding up a large piece of meat with onions and herbs on it

Skirt Steak Carne Asada

Traditional Mexican Dishes

Alex Mejia on Instagram: "Carne Asada Marinade Ingredients - 3 lbs flank steak or skirt - 1/2 cup olive oil - 1 tsp black pepper - 1 tsp oregano - 1 1/2 tbsp salt - 1 tsp cumin - 1/2 tbsp chili powder - 1/2 tbsp garlic powder - 1/2 tbsp onion powder - Juice of 2 lemons - Juice of 2 oranges - Small bunch of cilantro - Half a white onion"

a white plate topped with meat and rice covered in gravy on top of a wooden table

Mexican Chuck Roast Recipes

Hrna Eatz on Instagram: "Chile Colorado de Res 🌶️🥩 Recipe - 3 lbs chuck roast - 9-10 guajillo chiles - 2 ancho chiles - 2 new mexico chiles - 1 tbsp beef bouillon - 1/2 tbsp salt - 1 tsp cumin - 2-3 bay leaves - 1 tbsp oil - 4-5 peppercorn - 4 garlic cloves - 1/2 an onion Directions: 1. Deseed and clean your peppers, and add them to a pot with hot water. Cook on medium low for 8-10 mins until softened. 2. Once softened add them to a blender with 3 cups of water (I like to use the water from the peppers). Add in salt, beef bouillon, oregano, onion, garlic, peppercorn, bay leaves, and cumin. Blend until smooth. Set aside. 3. Cut your chuck roast into 1in chunks. Season w salt and pepper on all sides, and set aside for a few mins. 4. Add oil to a pot/dutch oven over med hig