Filipino Dessert

Honey Butter Sweet Potato Cornbread Ingredients 1 cup mashed sweet potatoes 1 cup yellow cornmeal 1 cup all-purpose flour 1/4 cup honey 1 tablespoon baking powder 1/2 teaspoon salt 2 large eggs 1/2 cup melted butter 1 cup buttermilk 1/4 cup honey (for the butter) 1/2 cup softened butter (for the butter) Directions 1. Preheat your oven to 375°F (190°C) and generously grease a 9x9-inch baking dish. 2. In a mixing bowl, whisk together the yellow cornmeal, all-purpose flour, baking powder, and salt until well combined. 3. In a separate bowl, blend the mashed sweet potatoes, eggs, melted butter, and buttermilk until the mixture is smooth and creamy. 4. Gradually fold the wet ingredients into the dry mixture using a spatula, taking care not to overmix; just stir until combi

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This may contain: a close up of a skillet on a table with the words honey and buttermilk cornbread

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Buttermilk Cornbread

Honey & Buttermilk Cornbread is my golden recipe since there’s always room for a side of cornbread.

25min · 6 servings Ingredients: • 1 and 1/2 cup of Cornmeal • 1 cup of Flour • 1/2 cup of Sugar • 4 tsp Baking Powder • 1 tsp of Salt • 1 Egg • 1/4 cup of Butter • 2 cups of Buttermilk • 1/4 cup of Honey Steps: • Preheat oven to 425 degrees. • Combine dry ingredients- cornmeal , flour, baking powder, sugar, and salt in a mixing bowl. • Melt half of the butter and add to mixture. • Add cracked egg, buttermilk, and half of the honey to mixture and mix thoroughly. • Pour cornbread batter into lightly oiled cast ironed skillet. • Bake for 20-25 minutes or until golden brown. • Remove from oven and spread the remaining butter and honey on the top of the cornbread.

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❣️CLASSIC ENSAYMADA BREAD RECIPE ❣️

❣️CLASSIC ENSAYMADA BREAD RECIPE ❣️ For the Dough: 3 1/4 cups all purpose flour, sifted • + extra flour for dusting • 7g (1 pack) instant yeast • 4 tbsp granulated sugar • 1 /2 tsp salt • 2 eggs beaten • 1/4 cup fresh warm milk • 1/3 cup warm water (110 degrees F) • 3 tbsp melted butter or margarine • softened Butter or margarine for filling For toppings: unsalted softened butter or margarine • Granulated White Sugar Make : 24pcs Ensaymada • Time 1 hour 40 minutes Procedure: 1. In a mixing bowl, add water, yeast and a teaspoon of sugar. Stir until combined. Set aside in a warm place for at least 5-10 minutes or until foamy and bubbly. • In separate bowl, combine the sifted flour, remaining sugar and salt. Mix until well incorporated. 2. Add the wet ingredients sta