Middle eastern kebab recipes

A staple in Persian cuisine, Kabob Koobideh can easily be prepared at home. This recipe is very straightforward and a perfect addition to your summer grilling rotation. The kebabs are delicious, smoky, fragrant and juicy!

Made with ground meat, seasoned with fragrant herbs, spices and grilled to perfection, Kofta Kebabs are a famous Middle Eastern street food.

I am still exploring new flavor profiles and Middle Eastern foods seem to be exactly what my taste buds are screaming for. I’m loving how much flavor I find in every morsel I eat. One thing I have noticed is they add larger quantities of spices and herbs than I’m used to using. I’m always...Read More

Easy kofta kebabs with ground chicken, onion, garlic, fresh herbs, and Middle Eastern-inspired spices. Perfect for grilling season!

Doner Kebab is a popular Turkish street food that features succulent layers of marinated meat, usually beef, chicken, or lamb, cooked on a vertical rotisserie. This flavorful and aromatic meat is typically served in a pita or flatbread with fresh vegetables and a variety of sauces. Making Doner Kebab at home is easier than you might think, and the results are incredibly satisfying. Let's dive into the details of creating this delicious dish.

Kabab Tabei is a quick and easy Persian kabob that needs no grill or skewers. These nicely spiced pan kebabs are seared to juicy perfection.

Koobideh kabob are the most juicy and amazingly flavorful ground meat kabobs ever! Step by step tutorial for making the perfect koobideh.

A spicy, long lamb mince kebab with flavours of sumac, chili and parsley.

This amazingly easy to make kofta kebab recipe is jam-packed with middle eastern seasonings and spices and seared to perfection.

These Lebanese kebabs are delicious Middle Eastern spiced meat patties, also known as kafta kabobs. Come together in minutes!