Blue crab claw meat recipes

Crab Imperial is a luxurious seafood recipe that's so easy to make! Lump crab meat tossed with an imperial sauce, baked until golden brown.

Versatile and delicious canned crab meat recipes for quick, easy meals from appetizers to main dishes. Perfect for seafood lovers and busy cooks!

Here are some of The Best Crab Recipes to enjoy crab all season long. Guaranteed hit appetizers and flavorful dinners.

Savor the taste of Maryland Crab Cakes, packed with tender crab meat, seasoned to perfection, and pan-fried to a golden crisp.

Try these easy blue crab recipes for dishes the family will flip for! From dip to crab cakes to pasta, blue crab can't be topped.

10 great crab recipes with tips, instructions, and photos. Included are gourmet crab cakes, crab dip, steamed blue crabs, crab salad, fried crab claws, and more.

Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our much-celebrated region. Produced with an award-winning combination of compelling journalism and superb photography and design, each monthly issue offers readers insight into local

This is an easy dish that will have everyone licking their fingers! Blue crab claws can be purchased already cooked with the shells removed, in a one pound container. They may be a bit harder to find outside of the Gulf South! Ingredients 1/2 cup extra-virgin olive oil 2 tablespoons red wine vinegar Juice from 1/2 large lemon juice 1 tablespoon Dijon mustard (I prefer Maille) 2 chopped green onions 2 minced shallots 1 minced celery stalk 2 tablespoons chopped fresh parsley 1 tablespoon…

This crab imperial is jumbo lump crab meat coated in a creamy sauce, then baked to perfection. An easy and unique recipe made in under 30 minutes!