Fried blue crab recipe

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237K views · 1.2K reactions | GINGER SCALLION BLUE CRAB 🦀 

Putting in all the extra cracking for that bit of crab meat is ALWAYS worth it! Especially when it’s smothered in ginger scallion sauce like this 💣

RECIPE & INSTRUCTIONS

STEP 1: 
- Clean & detach/declaw 8 blue crabs 
- Transfer to a bowl & combine 1 cup of AP flour & 1/3 cup of cornstarch

STEP 2: 
- Fill fryer with oil and set to 375 degrees 
- Deep fry for 5-7 mins until golden & set aside 

STEP 3:
- Add 1.5 tbsp of oil to a skillet on med/high heat & add 2 tbsp garlic + sliced ginger & sauté for 2 mins then add the below ingredients 
- 2 tbsp of oyster sauce
- 1 tbsp of chicken bouillon powder
- 1.5 tbsp of black pepper
-  1/2 cup of water 
- 3 tsp of sugar
- 1.5 tbsp of sesame oil 
- To make slurry combine 2 tbsp of corns Asian Crab Recipes, Fried Blue Crab Recipe, Fried Crabs Recipe, Blue Crab Recipe, Blue Crab Recipes, Dungeness Crab Recipes, Sliced Ginger, Chicken Bouillon Powder, Bouillon Powder

GINGER SCALLION BLUE CRAB 🦀 Putting in all the extra cracking for that bit of crab meat is ALWAYS worth it! Especially when it’s smothered in ginger scallion sauce like this 💣 RECIPE &...

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Louisiana Food Recipes, South Louisiana Recipes, Crab Recipes Easy, Fried Crab, Crab Recipe, Louisiana Food, Louisiana Seafood, Creole Cooking, Cajun Food

Recipe courtesy of Louisiana Cookin' magazine. If you like the recipe, then check out Louisiana Cookin' magazine. Subscribe with the promotion code wwoz2010, and they'll donate $5 to WWOZ. Fried hard-shell crabs taste their absolute best when eaten sizzling hot right out of the deep fryer.

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