Cake sponge

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This sponge cake recipe by Chef Keiko Ishida is super soft, incredibly moist and cotton fluffy. It makes the perfect tea cake, dusted with icing sugar and served with fresh fruit. It's also an excellent sponge cake base for layering and filling with your favourite creams and fruit.

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Castella Recipe, Castella Cake Recipe, Resep Cake, Sponge Cake Recipes, Tasty Chocolate Cake, Kitchen Cookbook, Japanese Sweets, Moist Cakes, Baking Tins

Coffee or tea is so much better if paired with this super fluffy and moist sponge cake by Calorie restaurant. You'll be amazed by its texture and flavor - every bite is just heavenly! Try it at home and serve it to your whole family. I am sure they'll love this recipe. Ingredients: Egg yolk

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