Cajun chicken stew recipe

the perfect cheap but hearty meal for cold days

Dust it with Flour Oh man did I outdo myself the other day fixing this wonderful dish fro some friends of mine. This is sometimes calle...

A good old fashioned Cajun rice and gravy dish that’s inexpensive to make and even better the next day once all the flavors have married.

When I was growing up in Louisiana, nothing made my mouth water like the smell of onion, bell pepper, and celery cooking in my mom's dark Cajun roux. For maximum flavor, use the whole chicken and leave any fat attached. Active time: 1 1/4 hr Start to finish: 1 3/4 hr

This Cajun Chicken Stew Recipe features tender chicken thighs, smoky Cajun spices, and hearty vegetables, all simmered in a rich roux-based broth. Served over rice, it’s a comforting one-pot meal perfect for any occasion.

Chicken stew is such a simple and satisfying meal. It honestly tastes the best in my opinion with bone in chicken but I love boneless chicken meat so I always add that in. This time I used just chicken thighs because that’s what I had and didn’t feel like going to the store. It was a lazy Sunday and

CHICKEN STEW 1 Onion 1 Bell Pepper 2 Sticks of Celery 4-5 lbs of Chicken (Legs, Thighs, & Wings) Salt and Pepper for flavor 3/4 Cup of Vegetable Oil 1 Cup of All Purpose Flour 1 (32 oz) Container of Chicken Stock 1/2 Tablespoon of Cajun or Creole Seasoning 1 Tablespoon of Parsley Flakes 1 Tablespoon of Minced Garlic 1 Teaspoon of Garlic Powder 1 Cup of Water Rice to serve with

Cajun chicken stew is a flavorful way to prepare juicy chicken, slow cooked in a creamy broth and you can do it all with one pot. Indulge your taste buds in the rich and zesty flavors of Louisiana with a mouthwatering cajun chicken stew recipe. This hearty dish combines tender chicken, aromatic spices, and a […]

Cajun Chicken Stew

Great on a cold winer’s night or all year round, this “rice and gravy” dish is easy on the pocketbook and sure to please.

This classic Cajun Chicken and Sausage Gumbo is rich, smoky, and packed with bold Louisiana flavors. Made with a deep roux, tender chicken, and andouille sausage, it's the ultimate comfort food for any occasion!

detail shot of cajun smothered chicken in skillet.

When I was a child my family lived in Louisiana for a year and a half. I have the greatest memories of my time in Louisiana the people, hikes, big foot stories, berry picking, armadillos, and of course the food. I have always loved Cajun food.

Chicken Sauce Piquante — Cast Iron and Lace - A Cajun Recipe and Lifestyle Blog

Cajun Chicken and Sausage Gumbo Recipe If you’re looking for a taste of the deep South, look no further than Cajun Chicken and Sausage Gumbo. This rich and flavorful stew is a classic Louisiana dish that combines tender chicken, savory sausage, and a medley of vegetables in a hearty roux-based broth. With its roots in […] The post Cajun Chicken and Sausage Gumbo Recipe appeared first on Cheff Recipes.

This one-pot, easy creamy cajun chicken recipe will make you feel like you’ve gone out for a fancy dinner! Tender, juicy chicken breasts are smothered in a cheesy Cajun sauce that’s bursting with flavor.

This chicken and sausage gumbo uses a roux as the thickening agent in this traditional Cajun-style gumbo that's rich and hearty with lively seasonings.

Cajun Chicken Cassoulet is a flavorful twist on a classic French dish, making it a one-pot wonder packed with flavor.