Creole stewed chicken

Juicy chunks of chicken thighs simmered in a seasoned, spicy tomato sauce and served over steamed rice.

A good old fashioned Cajun rice and gravy dish that’s inexpensive to make and even better the next day once all the flavors have married.

the perfect cheap but hearty meal for cold days

Rich with authentic south Louisiana flavor, this Cajun Chicken Fricassee is a down home comfort meal your whole family will enjoy.

Brown Stew! Nah.. that’s another recipe altogether, but for some it may be how they would recognize or identify this dish. Stew Chicken (don’t say stewed) is as classic a recipe gets, when it comes…

Make this creole chicken recipe with andouille sausage and homemade chicken creole sauce. This New Orleans dish served over rice.

This Jamaican Brown Stew Chicken is full of Caribbean flavor and can be made with minimal effort. It’s the perfect stewed chicken dish.

By utilizing leftover cooked chicken and a packaged dirty rice mix, this comforting and hearty Cajun Chicken Stew is on the table in just 40 minutes!

This is Jeremy's take on Creole-Style Chicken. The difference between the two is mostly the spices. As the title reflects, (Piquante = pleasantly biting, or a sting), this recipe is spicy in all the right ways!

When I was growing up in Louisiana, nothing made my mouth water like the smell of onion, bell pepper, and celery cooking in my mom's dark Cajun roux. For maximum flavor, use the whole chicken and leave any fat attached. Active time: 1 1/4 hr Start to finish: 1 3/4 hr