Cajun shrimp boulettes

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Shrimp boulettes, or fried shrimp balls, might remind you of Thai fish cakes or Vietnamese shrimp on sugarcane. The shrimp is ground up and fried without any flour or cornmeal (shrimp is sticky enough to bind the vegetables together, so you don’t need to add any filler). Eat the boulettes as a snack with hot sauce, or put some on a roll with bitter greens, cocktail sauce, or spicy mayo to turn them into a sandwich. Either way, they are a great way to eat small fresh shrimp. Shrimp Boulettes Recipe, Shrimp Boulettes, Fried Shrimp Balls, Meal Starters, Vietnamese Shrimp, Thai Fish Cakes, Shrimp Balls, Thai Fish, Louisiana Hot Sauce

Shrimp boulettes, or fried shrimp balls, might remind you of Thai fish cakes or Vietnamese shrimp on sugarcane. The shrimp is ground up and fried without any flour or cornmeal (shrimp is sticky enough to bind the vegetables together, so you don’t need to add any filler). Eat the boulettes as a snack with hot sauce, or put some on a roll with bitter greens, cocktail sauce, or spicy mayo to turn them into a sandwich. Either way, they are a great way to eat small fresh shrimp.

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Karen Wiliams
Shrimp Boulettes - Acadiana Table Shrimp Boulettes Recipe, Shrimp Boulettes, Louisiana Cuisine, Unique Dishes, Cajun Food, Cajun Cooking, Potato Onion, Recipes Appetizers And Snacks, Cajun Recipes

These Shrimp Boulettes are the bomb. When fried crisp, this combination of flavors creates a seafood explosion launched with a kick of spice. Throughout coastal Cajun country, home cooks have engineered seafood into many unique dishes, and boulettes are one of the more popular. Fish, crab, crawfish, and most especially shrimp are pulverized, mixed, rolled,... Read More »

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Nancy Gregory

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