Shrimp boulettes recipe

Peel, boil and mash the potatoes. Clean and finely chop the shrimp or grind shrimp in meat grinder or food processor. Combine with potatoes. Add the onion, bell pepper,...

This quick and easy to make recipe by @flychefaldenb is sure to impress everyone at the party! With peppers, garlic, onion and more, each bite is packed with flavor!

Shrimp boulettes, or fried shrimp balls, might remind you of Thai fish cakes or Vietnamese shrimp on sugarcane. The shrimp is ground up and fried without any flour or cornmeal (shrimp is sticky enough to bind the vegetables together, so you don’t need to add any filler). Eat the boulettes as a snack with hot sauce, or put some on a roll with bitter greens, cocktail sauce, or spicy mayo to turn them into a sandwich. Either way, they are a great way to eat small fresh shrimp.

Let Bayou Woman show you how to make "Shrimp Boulette" bayou style!e

Our Crawfish Boulette recipe combines savory crawfish with the trinity (onion, bell pepper, and celery) and Cajun seasoning for a wonderfully flavorful appetizer.

"Boulette" is French for ball, and in this case we're talking about Shrimp Boulettes, or Shrimp Balls. This recipe comes right from my grandma, who we affectionately refer to as "Monie". Anyways, Monie's famous Shrimp Boulettes are quite easy. This couyon pulled it off, and so can you. Monie wrote out the recipe for me a few years ago, and I finally gave it a try. Monie wrote, "About 1 lb. of raw shrimp - two eggs, green onions, parsley, 2 tablespoons of plain flower, salt, and pepper to…

This is an easy and delicious appetizer recipe that is excellent for Super Bowl game night or any gathering. This shrimp ball reminds me of the shrimp fritters my Mom used to make. They pack a tremendous amount of flavor and the Buffalo Marinara Sauce is to die for (not literally). This sauce is also […]

Boulettes is French for 'little balls.' These combine the naturally sweet taste of crawfish tails with the Cajun 'Trinity' of onions, bell peppers, and celery, with an extra kick from the Cajun seasoning. They are deep fried until golden brown and delicious.

Shrimp patties are a traditional Cajun favorite.

Learn how to make these easy and delicious Shrimp Balls. The Shrimp Balls are fried to a golden brown perfection and make a great appetizer or meal.