Canned collard greens

Skip the hassle of making fresh collard greens and learn how to make my perfectly cooked canned collard greens. Quintessentially southern!

This best Southern Collard Greens Recipe features tender flavorful greens cooked with bacon and onion and seasoned with smoked ham hocks.

This recipe for how to cook canned collard greens gives instructions for stove top and links to fresh collards greens as well...

Learn how to cook collard greens the ultimate way, cooked low and slow with bacon, ham, and spices for the most tender greens and to-die-for pot likker.

*Mouth Watering Collards - Crispy fried bacon & drippings, chopped turnips, salt, pepper, garlic powder, onion, red & green bell peppers, a little water...

This is a Southern rendition of a Steak House Classic Side Dish – CREAMED SPINACH.We have swapped out the spinach for collard greens, which are generally a much sturdier green that has to be …

Now that I feel more confidant using a pressure canner I decided to can some of the collard greens I've been growing this summer. I gathered a huge pile of greens and realized I should have taken a laundry basket with me rather than a little plastic grocery bag. The first leaf I picked didn't even fit in it. I rinsed both sides of each leaf in cold water and placed on the dish drainer. When it got full I moved the leaves onto a paper towel on the counter and rinsed the rest. I began by…

This page contains recipes using canned collard greens. The right recipe can make even canned greens taste as good as fresh.

These collard greens are quickly cooked in olive oil and finished with a squeeze of lemon juice. You're going to love these healthy, vegetarian collards! Recipe yields 2 side servings. To make multiples, simply repeat the ingredients and instructions below (cook each batch separately for best results).

This one-pot collard greens recipe with sweet onions, smokey bacon, & malty beer is an easy Southern side dish that everyone will enjoy!