Vegetarian collard greens
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This Easy Vegan Collard Greens recipe is so simple to put together! These vegan collard greens can be made in advance and are perfect for the holidays! These Easy Vegan Collard Greens only require 9 ingredients! Check out this post to find out how to make them yourself! #CollardGreens #VeganRecipes #VeganHoliday #PlantBasedRecipes #VeganCollardGreens #VeganSideDish #Southern #SouthernCollardGreens #EasyCollardGreens #CollardGreensRecipe #VeganGreens #Collards #EasyGreens #Easy
Delicious and comforting vegan collard greens recipe that rivals traditional Southern greens recipes with its smoky, meaty flavor. #collardgreens #vegancollardgreens #southerncollardgreens #comfortfood #vegansoulfood #sidedish #greens #dinner
This vegan Southern Collard greens recipe with apple cider is the perfect side dish! This recipe is also paleo and keto-friendly.
Cheesy Collard Greens Gratin ~ Easy vegetarian casserole with tender collard greens in a rich, creamy sauce made with two kinds of cheese, topped with crispy breadcrumbs.
My collard greens soup is hearty, healthy, and full of flavor! It's packed with delicious ingredients like potatoes, carrots, and kidney beans in a smoky broth.
Super quick, bold and bright pasta dish tossed with thinly sliced and sautéed collard greens, lemon juice, pine nuts and spices.
Collard Greens are a hearty and nutritious leafy green vegetable commonly enjoyed as a flavorful side dish in Southern and soul food cuisine. When cooked properly, they become tender yet maintain a pleasant texture, offering a slightly smoky, earthy flavor that pairs beautifully with a variety of dishes.
This Curry Coconut Braised Collard Greens with Potatoes and Chickpeas recipe is incredibly wholesome and delicious. Collard greens are braised in coconut milk and curry until silky and tender. Perfectly paired with potatoes and chickpeas for extra heartiness. Also made in one pot and weeknight friendly. Packed full of nutrients and so much flavor! #quickmeals #fallrecipes #vegetariandinnerrecipes
Collard greens recipe – These quick and easy collard greens are simmered with onion, garlic, a dash of hot sauce, and seasonings until tender. This easy yet satisfying vegetable side dish pai…
Sauteed Collard Greens | Yup, it's Vegan
Tangy collard greens slaw with feta cheese marinade. #slawrecipe #southern #collardgreens
Southern collard greens in a slow cooker - a vegan recipe | vegan collard greens | classic vegan collard greens | smoky vegan collard greens
The quintessential Southern vegetable staple, but with no meat! (Also, vegan!)
Quick and easy spring greens recipe made with garlic, lemon, and butter. This healthy side dish is ready in under 15 minutes and pairs perfectly with chicken, fish, or vegetarian mains. A simple method for cooking collard greens using minimal ingredients, ideal for weeknight dinners or holiday meals. Low-carb, gluten-free, and packed with flavor.
Dive into the rich, savory comfort of Southern-Style Collard Green and Potato Stew — a soul-satisfying classic perfect for cold nights or when you need a heartwarming meal. This easy dinner recipe blends silky collard greens and tender potatoes in a seasoned broth that’s bursting with flavor. Ideal for those looking for hearty food ideas, this stew makes for a quick meal prep solution, a wholesome lunch, or a cozy family dinner. With its roots in Southern cooking, it's a nourishing…
This is an easy slow cooker vegan (or vegetarian) black eyed peas and collard greens recipe with smoked paprika, turnips, and more. #vegannewyearsrecipes #vegannewyears #blackeyedpeasandgreensvegan #blackeyedpeasvegan #blackeyedpeasveganrecipe #crockpotblackeyedpeasvegan #plantbasedblackeyedpeasrecipe #vegancollardgreensandblackeyedpeas #crockpotveganrecipes #veganslowcookerrecipes #veganslowcookerrecipe #veganvegetarianrecipes #vegancomfortfood #veganblackeyedpeasrecipes
This Brazilian collard greens recipe is nothing like the slow cooked Southern version. Bright, garlicky and crisp-tender, these collards are one of my favorite sides ever! And the best part? You’ll only need four ingredients and 15 minutes (or less) to make them!
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