Christmas pork

This is your holiday showstopper, folks. If a crown roast of pork seems daunting, don’t let its splendor fool you. First, there’s no need to tie it up yourself, just ask the butcher to do the hard part for you, but be sure to order ahead. Second, the cooking part is as easy as plopping the pre-tied roast on a baking sheet and placing it in a low oven to slowly roast to succulent perfection while you prepare the sides and a savory-sweet pear glaze. The pear glaze is brushed on toward the end…

Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin Recipe : A moist and juicy cajun seasoned pork tenderloin wrapped in crispy bacon and glazed in an apricot dijon sauce! Sweet and salty pork perfection!

This post is sponsored by the jolly fellows over at Minute® Rice. Don't work yourself into a tiffy over it, though. All thoughts and blooming brilliant opinions are my own. And I definitely always talk like this. Well aren't I just the most elegant of food bloggers today with my nice wine glasses and beaded cloth...Read More »

If you ask me, a stuffed pork roast is exactly what Christmas dinner should be about.

Juicy, perfectly cooked pork tenderloin, wrapped in prosciutto, mushrooms and buttery puff pastry. This is truly the Perfect Pork Wellington, my dinner party secret weapon. Better yet, it is even easier to make than it looks!

An Italian specialty, porchetta is a tasty, herb-roasted pork belly with crisp, crackling skin. Porchetta is a deliciously moist, boneless, fatty pork roast marinated with plenty of garlic, salt, pepper, and aromatic herbs served hot, but you often see it cold sliced up for sandwiches

This festive Slow Cooker Cranberry and Rosemary Pork Loin is simple to make and delicious to eat. The flavors of cranberry, balsamic and rosemary combined make for a sweet and savory meal

This Pork Roast with Cranberry Relish Glaze is festive enough to serve when company is over and easy enough for any day of the week.

Easy 10-minute prep, festive Cherry Balsamic Pork Loin serves a large crowd and is perfect for family dinner, entertaining, special occasions, or the holidays! One of the best ways to entertain for a large dinner party is to serve an elegant beautiful pork loin roast with a few simple ingredients.

One of the joys of slowly reared native breed pork is there is always plenty of unctuous fat. Nothing beats rich, buttery, sweet pork fat once it has been gently rendered into submission during a long slow cook. The fat in this recipe not only provides incredible flavour, it also acts as a cooking liquor for the dish of roasted potatoes that sit snuggly below the handsome pork joint. This is lazy cooking, which results in sublime eating. Perfect for chilly days when only hearty comfort food…