Crab cakes benedict

Make your next brunch extra indulgent with a no-cook, silky avocado sauce that's as good as hollandaise.

These are no joke. These eggs Benedict are sitting on top of a crab cake instead of a traditional English muffin.

The Crab Cake Benedict is the king of all breakfast dishes! Toasted English muffins, homemade Baltimore crab cakes, perfect poached eggs, and an easy hollandaise sauce made right in a blender. A seriously luxurious brunch that will leave your guests speechless. Instructions included for how to make almost everything ahead of time and easily reheat.

Nothing beats this Crab Cake Benedict recipe! From a flavorful crab cake to a perfectly poached egg and hollandaise sauce, this is a winner!

Crab Cakes Hollandaise is a decadently delicious dish that is perfect as an entree or as an appetizer. It is certain to wow your guests.

Cloud-like Hollandaise drapes over perfectly poached eggs, which give way to crispy, crunchy, perfectly seasoned, pan-fried crab cakes.

There's nothing I love more than Baltimore Crab Cakes! They've got a crisp exterior, a sweet crab flavor, and very little filler. You can enjoy them with tartar sauce, remoulade sauce, or a squeeze of lemon juice, but they're also great for making crab cake sandwiches and egg benedicts. This has been my go-to recipe for over a decade -- it'sfoolproof! #wellseasonedstudio #crab #crabcakes #tartarsauce

Indulge yourself this weekend and make Crab Cake Benedict! Learn how to make eggs benedict perfectly anytime you want to make brunch extra special. This twist on the classic recipe is easy to prep in advance! This post is brought to you by Alaska Seafood. crab cake benedict // how to make eggs benedict // easy hollandaise sauce #recipe #brunch #kitchenconfidante #breakfast

Homemade Maryland Crab Cake Benedict - Dining and Cooking

Treat yourself or your loved ones to this special dish – crab cakes benedict topped with avocado relish and a poached egg. Perfect for breakfast, lunch or brunch!